Theoretical investigation on the oxidation mechanism of methylglyoxal in the aqueous phase.

The oxidation mechanism of methylglyoxal (CHCOCHO) in the aqueous phase plays a crucial role in the formation of secondary organic aerosols (SOA). To date, the investigations of reaction mechanisms of MG in the aqueous phase still needs to be refined, and the oxidation mechanisms of MG in the existence of various oxidants (e.g., HO, O ∙NO, etc.) are in controversy. In this paper, we investigated the hypothesis that small-molecule organic acids are the primary products in cloud water and fog droplets, while large-molecule organic acids and oligomers play crucial roles in wet aerosols. Specifically, the hydration reaction, oxidation mechanism and oligomerization reaction of MG in aqueous phase were investigated on a theoretical basis. It has been indicated that the hydration reaction is a significant initiating reaction of MG in the atmospheric aqueous phase, whose generated hydrated compounds played a critical part in the process of forming oligomers. The aqueous oxidation reaction of MG could form a variety of organic acids, including pyruvic acid, formic acid, acetic acid, and oxalic acid. In the presence of OH radicals, pyruvic acid was the main first-generation production, which undergoes further reactions to form acetic acid, oxalic acid, and mesoxalic acid. Acetic acid was mainly derived from the reaction of OH radicals with pyruvic acid, whereas oxalic and mesoxalic acids were mainly generated by the OH radical reaction for MG and pyruvic acid. Of these, the formation of acetic acid was thermodynamically most favorable. Additionally, the reactions of MG with other oxidants also provided the possible pathways for pyruvic acid production. At 298 K, we calculated the rate constants for the reaction of MGHY with NO, OH, HO radicals, and O to be 4.48 × 10, 2.54 × 10, 1.26 × 10, and 4.38 × 10 M s, with atmospheric aqueous phase lifetimes (τ) of 4.43, 3.12 × 10, 2.21 × 10, and 3.17 × 10 h, respectively. The theoretical results from this work will facilitate the explanation for the MG reaction process in the aqueous phase so as to further correctly estimate the relationship between the aqueous phase chemistry of MG and the formation of SOA.