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米曲霉内切-β-N-乙酰氨基葡萄糖苷酶的纯化与特性分析

Purification and characterization of endo-beta-N-acetylglucosaminidase of Aspergillus oryzae.

作者信息

Hitomi J, Murakami Y, Saitoh F, Shigemitsu N, Yamaguchi H

出版信息

J Biochem. 1985 Aug;98(2):527-33. doi: 10.1093/oxfordjournals.jbchem.a135307.

Abstract

An endo-beta-N-acetylglucosaminidase which hydrolyzes the N,N'-diacetylchitobiosyl linkage in asparagine-linked oligosaccharides was purified from the enzyme product of Aspergillus oryzae. Its substrate specificity was similar to that of endo-beta-N-acetylglucosaminidase H from Streptomyces griseus with respect to the relative activities toward the glycopeptides obtained from ovalbumin and bovine IgG. The present endoglycosidase exhibited a broad optimum pH range and was relatively stable. Metal ions, chelating agents and D-mannose did not have a significant effect on the enzyme activity.

摘要

从米曲霉的酶产物中纯化出一种内切-β-N-乙酰氨基葡萄糖苷酶,该酶可水解天冬酰胺连接的寡糖中的N,N'-二乙酰壳二糖键。就其对从卵清蛋白和牛IgG获得的糖肽的相对活性而言,其底物特异性与来自灰色链霉菌的内切-β-N-乙酰氨基葡萄糖苷酶H相似。目前的内切糖苷酶表现出较宽的最佳pH范围且相对稳定。金属离子、螯合剂和D-甘露糖对酶活性没有显著影响。

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