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从无花果乳汁中分离出两种内切-β-N-乙酰氨基葡萄糖苷酶。

Isolation of two endo-beta-N-acetylglucosaminidases from fig latex.

作者信息

Li S C, Asakawa M, Hirabayashi Y, Li Y

出版信息

Biochim Biophys Acta. 1981 Aug 13;660(2):278-83. doi: 10.1016/0005-2744(81)90171-6.

Abstract

Two endo-beta-N-acetylglucosaminidases (mannosyl-glycoprotein 1,4-N-acetamidodeoxy-beta-D-glycohydrolase, EC 3.2.1.96) (type F-I and type F-II) have been isolated from fig latex. At pH 7.0, type F-1 was retained by the DEAE-Sephadex A-50 column, whereas type F-II was not adsorbed by the column. The optimum pH of type F-I was found to be pH 5.9 and type F-II, pH 5.4. Type F-I enzyme hydrolyzes the tri-mannosyl derivatives di-N-acetylglucosaminylasparagine faster than the penta- or hexa-mannosyl compounds. Type F-II hydrolyzes the penta- and hexa-mannosyl derivatives, but not the tri-mannosyl compound.

摘要

已从无花果乳胶中分离出两种内切β-N-乙酰氨基葡萄糖苷酶(甘露糖基糖蛋白1,4-N-乙酰氨基脱氧-β-D-糖苷水解酶,EC 3.2.1.96)(F-I型和F-II型)。在pH 7.0时,F-1型被DEAE-葡聚糖A-50柱保留,而F-II型不被该柱吸附。发现F-I型的最适pH为5.9,F-II型为5.4。F-I型酶比五糖基或六糖基化合物更快地水解三甘露糖基衍生物二-N-乙酰氨基葡萄糖基天冬酰胺。F-II型水解五糖基和六糖基衍生物,但不水解三甘露糖基化合物。

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