Franceschini G, Vecchio G, Gianfranceschi G, Magani D, Sirtori C R
J Biol Chem. 1985 Dec 25;260(30):16321-5.
The lipid binding properties of apolipoprotein (apo) AIMilano, a molecular variant of human apolipoprotein AI, characterized by the Arg173----Cys substitution, was investigated by the use of dimyristoylphosphatidylcholine liposomes. Both the variant AIMilano and normal AI are incorporated to the same extent in stable complexes isolated by gel filtration, showing similar dimensions and stoichiometries. A higher affinity of apo-AIMilano for dimyristoylphosphatidylcholine is suggested by the faster association rate of the variant apoprotein compared to normal AI; similarly, apo-AIMilano is more readily displaced by guanidine hydrochloride from the isolated dimyristoylphosphatidylcholine-apoprotein complexes. When the secondary structure of apo-AIMilano was investigated by spectrofluoroscopy and circular dichroism, a higher fluorescence peak wavelength and a lower alpha-helical content were detected in the variant apoprotein compared to normal AI. The substitution Arg173----Cys in the AIMilano dramatically alters the amphipathic nature of the modified alpha-helical fragment of apoprotein AI. The association rate with lipids is accelerated by an increased exposure of hydrophobic residues. The reduced stability of the lipid-apoprotein particles is possibly mediated by a reduction in the number of helical segments involved in lipid association. The high flexibility of the AIMilano apolipoprotein in the interaction with lipids may explain its accelerated catabolism and the possibly improved uptake capacities for tissue lipids.
载脂蛋白(apo)AIMilano是人类载脂蛋白AI的一种分子变体,其特征为精氨酸173被半胱氨酸取代。通过使用二肉豆蔻酰磷脂酰胆碱脂质体,对其脂质结合特性进行了研究。变体AIMilano和正常AI在通过凝胶过滤分离的稳定复合物中的掺入程度相同,显示出相似的尺寸和化学计量。与正常AI相比,变体载脂蛋白更快的缔合速率表明apo - AIMilano对二肉豆蔻酰磷脂酰胆碱具有更高的亲和力;同样,盐酸胍能更轻易地将apo - AIMilano从分离的二肉豆蔻酰磷脂酰胆碱 - 载脂蛋白复合物中置换出来。当通过荧光光谱法和圆二色性研究apo - AIMilano的二级结构时,与正常AI相比,在变体载脂蛋白中检测到更高的荧光峰值波长和更低的α - 螺旋含量。AIMilano中精氨酸173被半胱氨酸取代显著改变了载脂蛋白AI修饰的α - 螺旋片段的两亲性。与脂质的缔合速率因疏水残基暴露增加而加快。脂质 - 载脂蛋白颗粒稳定性降低可能是由参与脂质缔合的螺旋片段数量减少介导的。AIMilano载脂蛋白在与脂质相互作用中的高灵活性可能解释了其加速的分解代谢以及对组织脂质可能提高的摄取能力。