de Rijk Mariëlle G, Boesveldt Sanne, Feskens Edith Jm, de Vries Jeanne Hm
Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands.
J Nutr. 2024 Dec;154(12):3803-3814. doi: 10.1016/j.tjnut.2024.09.027. Epub 2024 Sep 27.
Nutrition strategies for night-shift workers could optimize alertness and minimize hunger and reduce gastrointestinal complaints, enhancing safety and well-being.
This study aimed to investigate the effects of 1 or 3 small meals, with either low or high glycemic index (GI), compared with no meal, on alertness, hunger, and gastrointestinal complaints during the night shift.
Fifty-one female health care workers, aged 18 to 61 y, participated in a 2-armed randomized crossover design. In 1 study arm, participants received 1 yogurt meal during the night shift, AND in the other, they received 3. Each study arm involved 3 intervention periods during night shifts, with participants consuming yogurt with low GI (1LGI or 3LGI) OR high GI (1HGI or 3HGI) carbohydrates, or no meal (0NGI). Objective alertness was assessed using a validated brief psychomotor vigilance task (PVT-B), subjective alertness with the Samn-Perelli scale, and hunger and gastrointestinal complaints through questionnaires.
Participants in the 1LGI (β: -4.6; 95% CI: 0.0, 9.3) and 3LGI (β: -3.4; 95% CI: 0.0, 6.8) conditions had fewer lapses during the PVT-B than those in the 3HGI condition. No differences were found between meal conditions for median and reciprocal reaction time or subjective alertness. All 4 conditions reported less hunger (β: from -0.6 to -1.2) compared with no meal. The 3LGI condition resulted in more rumbling intestines than the 3HGI (β: 1.1; 95% CI: 0.4, 1.7) and 0NGI (β: 0.74; 95% CI: 0.11, 1.37) conditions.
Our study suggests that consuming 3 small low GI meals during the night shift helps maintain alertness and reduces lapses compared with 3 high GI meals. It also minimizes hunger but may cause mild gastrointestinal complaints. This trial was registered at International Clinical Trial Registry (https://trialsearch.who.int/Trial2.aspx?TrialID%3dNL-OMON25574).
针对夜班工作者的营养策略可优化警觉性、减少饥饿感并降低胃肠道不适,从而提高安全性和幸福感。
本研究旨在调查与不进餐相比,1餐或3餐小份餐食(血糖生成指数低或高)对夜班期间警觉性、饥饿感和胃肠道不适的影响。
51名年龄在18至61岁的女性医护人员参与了一项双臂随机交叉设计。在一个研究组中,参与者在夜班期间食用1份酸奶餐,在另一个研究组中,他们食用3份。每个研究组在夜班期间包括3个干预期,参与者食用低GI(1LGI或3LGI)或高GI(1HGI或3HGI)碳水化合物的酸奶,或不进餐(0NGI)。使用经过验证的简短精神运动警觉任务(PVT-B)评估客观警觉性,使用Samn-Perelli量表评估主观警觉性,并通过问卷调查评估饥饿感和胃肠道不适。
1LGI组(β:-4.6;95%CI:0.0,9.3)和3LGI组(β:-3.4;95%CI:0.0,6.8)在PVT-B期间的失误次数少于3HGI组。在餐食条件之间,中位数和倒数反应时间或主观警觉性未发现差异。与不进餐相比,所有4种条件下报告的饥饿感都较轻(β:从-0.6到-1.2)。3LGI组比3HGI组(β:1.1;95%CI:0.4,1.7)和0NGI组(β:0.74;95%CI:0.11,1.37)更容易出现肠道咕噜声。
我们的研究表明,与3份高GI餐相比,夜班期间食用3份低GI小餐有助于保持警觉性并减少失误。它还能将饥饿感降至最低,但可能会引起轻微的胃肠道不适。本试验已在国际临床试验注册中心注册(https://trialsearch.who.int/Trial2.aspx?TrialID%3dNL-OMON25574)。