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本文引用的文献

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Mapping the Greek Wine Supply Chain: A Proposed Research Framework.绘制希腊葡萄酒供应链:一个拟议的研究框架。
Foods. 2021 Nov 18;10(11):2859. doi: 10.3390/foods10112859.
2
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic.食品行业的转型:新冠疫情期间的安全与韧性
Foods. 2021 Feb 25;10(3):497. doi: 10.3390/foods10030497.
3
Integrated modeling of extended agro-food supply chains: A systems approach.扩展型农业食品供应链的综合建模:一种系统方法。
Eur J Oper Res. 2021 Feb 1;288(3):852-868. doi: 10.1016/j.ejor.2020.06.036. Epub 2020 Jun 27.
4
Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017.2010年至2017年美国与新鲜农产品相关的食源性疾病多州暴发
Front Microbiol. 2019 Nov 22;10:2667. doi: 10.3389/fmicb.2019.02667. eCollection 2019.

基于可拓学的农产品供应链弹性提升策略。

The improvement strategy of fresh produce supply chain resilience based on extenics.

机构信息

School of Economics and Management, Guangxi Normal University, Guilin, China.

School of Economics and Management, Heilongjiang Bayi Agricultural University, Daqing, China.

出版信息

PLoS One. 2024 Sep 30;19(9):e0309008. doi: 10.1371/journal.pone.0309008. eCollection 2024.

DOI:10.1371/journal.pone.0309008
PMID:39348353
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11441652/
Abstract

Nowadays, the world is in turmoil, climate and environmental problems are prominent, the import and export of fresh agricultural products are restricted, etc. The impact of the growing demand for fresh agricultural products and healthy lifestyle choices, and fresh agricultural products are essential for people's daily life, which are perishable, fragile, seasonal, and other unstable factors. Therefore, when the fresh produce supply chain faces various pressures and difficulties, how to enhance the resilience of the supply chain against various problems and risks with flexible and multi-dimensional strategies and methods has become the focus of extensive attention. This kind of problem is a typical contradictory problem, and previous studies have failed to achieve good results. In this paper, based on extenics, we are able to one-dimensionalise the multi-dimensional contradictory problems and multi-dimensionalise the one-dimensional contradictory problems to solve such problems in a scientific and effective way. Firstly, taking fresh agricultural products supply chain enterprise M as the research object, we constructed the fresh agricultural products supply chain enterprise toughness system and identified the toughness state of each index. Secondly, we found the low-evaluation toughness indexes that need to be solved and constructed a extension model of incompatible problems of enterprise toughness. Thirdly, we analysed the objectives and conditions of toughness incompatible problems of fresh agricultural products supply chain enterprises numerically and quantitatively, and then, with the objective of toughness improvement, we analyzed the correlation of the condition basic-elements of incompatible problems and carried out extension transformations. Again, the objectives and conditions of the incompatible problems of fresh produce supply chain enterprises are analysed numerically and quantitatively, and with toughness enhancement as the objective, the correlation analysis and extension transformation of the condition basic-elements of the incompatible problems are implemented to generate the set of toughness enhancement strategies that can solve the incompatible problems in a multidimensional and scientific way. Finally, the optimal toughness enhancement strategies are selected through the superiority evaluation and composed into a new strategy to enhance the toughness of the fresh produce supply chain. Combined with extenics calculations and screening, a new strategy for supply chain resilience enhancement of fresh agricultural products was finally formed. The existing problems are solved from six aspects: product supply type, product demand, product supply efficiency, human resource quantity, production and processing equipment, and logistics guarantee ability. It provides a certain reference significance for the fresh agricultural products supply chain toughness enhancement, and helps enterprises to strengthen their competitiveness and sustainability through the enhancement of toughness.

摘要

如今,世界动荡不安,气候和环境问题突出,新鲜农产品进出口受限等。人们对新鲜农产品的需求不断增长以及对健康生活方式的选择,使得新鲜农产品成为人们日常生活的必需品,但它们易腐、脆弱、具有季节性且不稳定因素较多。因此,当新鲜农产品供应链面临各种压力和困难时,如何利用灵活多维的策略和方法增强供应链应对各种问题和风险的弹性,已成为广泛关注的焦点。这类问题是典型的矛盾问题,以往的研究都未能取得良好的效果。本文基于可拓学,将多维矛盾问题一维化,将一维矛盾问题多维化,从而科学有效地解决此类问题。首先,以新鲜农产品供应链企业 M 为研究对象,构建了新鲜农产品供应链企业韧性系统,识别了各指标的韧性状态。其次,找出需要解决的低评价韧性指标,构建企业韧性不相容问题的拓展模型。然后,数值定量地分析新鲜农产品供应链企业韧性不相容问题的目标和条件,并以提高韧性为目标,分析不相容问题条件基本要素的相关性,进行拓展变换。再次,数值定量地分析新鲜农产品供应链企业不相容问题的目标和条件,并以增强韧性为目标,对不相容问题条件基本要素的相关性进行分析和拓展变换,生成可以多维科学地解决不相容问题的增强韧性策略集。最后,通过优势评价,选择最优的增强韧性策略,组合成增强新鲜农产品供应链韧性的新策略。结合可拓学计算和筛选,最终形成增强新鲜农产品供应链韧性的新策略。从产品供应类型、产品需求、产品供应效率、人力资源数量、生产加工设备和物流保障能力六个方面解决了现有问题。为新鲜农产品供应链韧性增强提供了一定的参考意义,帮助企业通过韧性增强提高竞争力和可持续性。