Neilens Helen, Allgar Victoria, Sorrell Lexy, Chynoweth Jade, Bailey Matthew, Aspinall Paigan, King Angela, Parkin Tracey, MacCormick Andrew, Aroori Somaiah
Peninsula Clinical Trials Unit, University of Plymouth, Plymouth, UK.
Medical Statistics Group, University of Plymouth, Plymouth, UK.
Pilot Feasibility Stud. 2024 Sep 30;10(1):124. doi: 10.1186/s40814-024-01544-x.
Hepatic steatosis (HS) increases morbidity and mortality associated with liver surgery (LS). Furthermore, patients with HS are more likely to require a blood transfusion, which is associated with worse short and long-term outcomes. Patients with HS requiring LS receive no specific dietary treatment or advice. A very low-calorie diet (VLCD) is commonly used before gallbladder and bariatric surgery to reduce liver volumes and associated intraoperative morbidity. These diets typically provide 800-1200 kcal/day over a 2-4-week period. Limited evidence suggests that a VLCD in patients with LS may result in better outcomes.
This study aims to test the feasibility of delivering a multi-centre randomised clinical trial to compare a dietary intervention (VLCD plus motivational instructions) versus treatment as usual (TAU) in people with HS having LS. This study will provide high-quality data to estimate screening rates, recruitment, randomisation, retention, and intervention adherence. The study will also determine the definitive trial's most clinically relevant primary outcome. The study will also estimate resource use and costs associated with the delivery of the intervention. Seventy-two adults ≥ 18 who are scheduled to undergo elective LS and have a magnetic resonance imaging (MRI) identified HS will be recruited. Acceptability to the dietary intervention will be evaluated with food diaries and focus groups. Clinical and patient-reported outcomes will be collected at baseline, pre- and post-surgery, day of discharge, plus 30- and 90-day follow-up.
This feasibility study will provide data on the acceptability and feasibility of a dietary intervention for patients with HS having LS. The intervention has been developed based on scientific evidence from other clinical areas and patient experience; therefore, it is safe for this patient group. Patients with experience of LS and VLCDs have advised throughout the development of the study protocol. The findings will inform the design of a future definitive study.
ISRCTN Number 19701345. Date registered: 20/03/2023. URL: https://www.isrctn.com/ISRCTN19701345 .
肝脂肪变性(HS)会增加肝手术(LS)相关的发病率和死亡率。此外,HS患者更有可能需要输血,而输血与短期和长期预后较差有关。需要进行LS的HS患者未接受特定的饮食治疗或建议。极低热量饮食(VLCD)常用于胆囊手术和减肥手术前,以减少肝脏体积和相关的术中发病率。这些饮食通常在2 - 4周内每天提供800 - 1200千卡热量。有限的证据表明,LS患者采用VLCD可能会有更好的预后。
本研究旨在测试开展一项多中心随机临床试验的可行性,以比较饮食干预(VLCD加动机指导)与常规治疗(TAU)对患有HS且需进行LS的患者的效果。本研究将提供高质量数据,以估计筛查率、招募率、随机化、保留率和干预依从性。该研究还将确定最终试验中最具临床相关性的主要结局。该研究还将估计与实施干预相关的资源使用和成本。将招募72名年龄≥18岁、计划接受择期LS且经磁共振成像(MRI)确诊为HS的成年人。将通过食物日记和焦点小组评估饮食干预的可接受性。将在基线、手术前、手术后、出院日以及30天和90天随访时收集临床和患者报告结局。
这项可行性研究将提供关于饮食干预对患有HS且需进行LS的患者的可接受性和可行性的数据。该干预是基于其他临床领域的科学证据和患者经验开发的;因此,对该患者群体是安全的。有LS和VLCD经验的患者在研究方案的整个制定过程中都提供了建议。研究结果将为未来确定性研究的设计提供参考。
ISRCTN编号19701345。注册日期:2023年3月20日。网址:https://www.isrctn.com/ISRCTN19701345 。