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抑制某些肠道微生物群代谢产物可能会导致高脂饮食喂养的小鼠患妊娠期糖尿病。

Suppression of certain intestinal microbiota metabolites may lead to gestational diabetes in mice fed a high-fat diet.

作者信息

Xie Ya-Ping, Zhao Hui-Fen, Lin Shu, Wang Xian-Long, Liu Yi-Fei, Xie Bao-Yuan

机构信息

Nursing Department, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, China.

Centre of Neurological and Metabolic Research, The Second Affiliated Hospital of Fujian Medical University, Quanzhou, China.

出版信息

Front Microbiol. 2024 Sep 16;15:1473441. doi: 10.3389/fmicb.2024.1473441. eCollection 2024.

Abstract

BACKGROUND

We aim to establish a gestational diabetes mellitus (GDM) mouse model with mice fed with a high-fat diet (HFD) in comparison with pregnant mice with normal blood glucose levels to investigate the role of intestinal microbiota in the development of HFD-induced GDM.

METHODS

We divided healthy 6-week-old female C57BL mice into an HFD-induced GDM group and a normal diet group. Their bacterial flora and metabolites in intestinal fecal exosomes were co-analyzed using 16 s multi-region sequencing and compared.

FINDINGS

Alpha (α) diversity was lower within the model group compared to the control group. Beta (β) diversity was significantly different between the two groups. The relative abundances of , , , and Bacteroidetes were significantly different between the two groups. Fermentation and nitrate consumption were significantly higher in the GDM group. Multiple bacteria were associated with glycerophosphocholine, S-methyl-5'-thioadenosine, quinolinate, galactinol, deoxyadenosine, DL-arginine, and 2-oxoadenic acid.

INTERPRETATION

Imbalances in the production of , Bacteroidetes, , and and their related metabolites may lead to metabolic disturbances in GDM. These indicators may be used to assess changes affecting the intestinal microbiota during pregnancy and thus help modulate diet and alter blood glucose.

摘要

背景

我们旨在建立一种妊娠期糖尿病(GDM)小鼠模型,用高脂饮食(HFD)喂养小鼠,并与血糖水平正常的怀孕小鼠进行比较,以研究肠道微生物群在高脂饮食诱导的妊娠期糖尿病发展中的作用。

方法

我们将健康的6周龄雌性C57BL小鼠分为高脂饮食诱导的妊娠期糖尿病组和正常饮食组。使用16s多区域测序对它们肠道粪便外泌体中的细菌菌群和代谢产物进行联合分析并比较。

研究结果

与对照组相比,模型组的α多样性较低。两组之间的β多样性有显著差异。两组之间的、、、和拟杆菌门的相对丰度有显著差异。妊娠期糖尿病组的发酵和硝酸盐消耗显著更高。多种细菌与甘油磷酸胆碱、S-甲基-5'-硫代腺苷、喹啉酸、半乳糖醇、脱氧腺苷、DL-精氨酸和2-氧代腺嘌呤有关。

解读

、拟杆菌门、、和的产生及其相关代谢产物的失衡可能导致妊娠期糖尿病的代谢紊乱。这些指标可用于评估孕期影响肠道微生物群的变化,从而有助于调整饮食和改变血糖。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e653/11439706/d96d32251825/fmicb-15-1473441-g001.jpg

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