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二氧化硅和硒纳米粒子提高黑魔术玫瑰的瓶插寿命和生理质量。

Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses.

机构信息

Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, 55136-553, Iran.

Republic of Turkey Ministry of Agriculture and Forestry, Erzincan Horticultural Research Institute, Erzincan, 24060, Turkey.

出版信息

Sci Rep. 2024 Oct 1;14(1):22848. doi: 10.1038/s41598-024-73443-3.

DOI:10.1038/s41598-024-73443-3
PMID:39354110
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11445538/
Abstract

In contemporary floriculture, particularly within the cut flower industry, there is a burgeoning interest in innovative methodologies aimed at enhancing the aesthetic appeal and prolonging the postharvest longevity of floral specimens. Within this context, the application of nanotechnology, specifically the utilization of silicon and selenium nanoparticles, has emerged as a promising approach for augmenting the qualitative attributes and extending the vase life of cut roses. This study evaluated the impact of silicon dioxide (SiO-NPs) and selenium nanoparticles (Se-NPs) in preservative solutions on the physio-chemical properties of 'Black Magic' roses. Preservative solutions were formulated with varying concentrations of SiO-NPs (25 and 50 mg L) and Se-NPs (10 and 20 mg L), supplemented with a continuous treatment of 3% sucrose. Roses treated with 20 mg L Se-NPs exhibited the lowest relative water loss, highest solution uptake, maximum photochemical performance of PSII (Fv/Fm), and elevated antioxidative enzyme activities. The upward trajectory of hydrogen peroxide (HO) and malondialdehyde (MDA) levels in petals was mitigated by different levels of SiO and Se-NPs, with the lowest HO and MDA observed in preservatives containing 50 mg L SiO- and 20 mg L Se-NPs at the 15th day, surpassing controls and other treatments. Extended vase life and a substantial enhancement in antioxidative capacity were noted under Se and Si nanoparticles in preservatives. The levels of total phenols, flavonoids, and anthocyanin increased during the vase period, particularly in the 50 and 20 mg L Se-NPs and SiO-NPs. Petal carbohydrate exhibited a declining trend throughout the longevity, with reductions of 8% and 66% observed in 20 mg L Se-NPs and controls, respectively. The longest vase life was achieved with Se-NPs (20 mg L), followed by SiO-NPs (50 mg L) up to 16.6 and 15th days, respectively. These findings highlight the significant potential of SiO- and Se-NPs in enhancing the vase life and physiological qualities of 'Black Magic' roses, with SiO-NPs showing broad-spectrum efficacy.

摘要

在当代花卉栽培中,特别是在切花行业,人们对创新方法产生了浓厚的兴趣,旨在提高花卉标本的美感和延长其采后寿命。在这种情况下,纳米技术的应用,特别是硅和硒纳米粒子的应用,已成为提高切花玫瑰品质属性和延长瓶插寿命的一种有前途的方法。本研究评估了二氧化硅(SiO-NPs)和硒纳米粒子(Se-NPs)在保鲜液中的应用对“黑魔术”玫瑰生理化学特性的影响。保鲜液中含有不同浓度的 SiO-NPs(25 和 50mg/L)和 Se-NPs(10 和 20mg/L),并添加了 3%蔗糖的连续处理。用 20mg/L Se-NPs 处理的玫瑰表现出最低的相对失水率、最高的溶液吸收率、最大的 PSII 光化学性能(Fv/Fm)和升高的抗氧化酶活性。不同水平的 SiO 和 Se-NPs 减轻了花瓣中过氧化氢(HO)和丙二醛(MDA)水平的上升趋势,在含 50mg/L SiO 和 20mg/L Se-NPs 的保鲜剂中观察到的 HO 和 MDA 最低,超过对照和其他处理。在保鲜剂中添加 Se 和 Si 纳米粒子可延长瓶插寿命并显著增强抗氧化能力。在瓶插期间,总酚、类黄酮和花青素的水平增加,特别是在 50 和 20mg/L Se-NPs 和 SiO-NPs 中。花瓣碳水化合物在整个寿命期间呈下降趋势,20mg/L Se-NPs 和对照分别下降了 8%和 66%。Se-NPs(20mg/L)的瓶插寿命最长,其次是 SiO-NPs(50mg/L),分别达到 16.6 和 15 天。这些发现强调了 SiO-和 Se-NPs 在提高“黑魔术”玫瑰瓶插寿命和生理品质方面的巨大潜力,SiO-NPs 显示出广谱的功效。

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本文引用的文献

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Selenium Application Enhances the Accumulation of Flavones and Anthocyanins in Bread Wheat ( L.) Grains.硒的应用提高了面包小麦( L.)籽粒中类黄酮和花色苷的积累。
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