Brady Patrick J, Askelson Natoshia M, Thompson Helaina, Ashida Sato, Nothwehr Faryle, Janssen Brandi, Frisvold David
Division of Epidemiology and Community Health, University of Minnesota School of Public Health, 1300 S 2 Street Suite 300, Minneapolis, MN, 55455.
Department of Community and Behavioral Health, University of Iowa College of Public Health, 145 N. Riverside Drive, Iowa City, IA 52246.
J Hunger Environ Nutr. 2024;19(4):571-586. doi: 10.1080/19320248.2022.2088264. Epub 2022 Jun 11.
Food citizenship states individuals, organizations, and governments have responsibilities for their actions and policies around food. We conducted twenty semi-structured interviews with older adults as an exploratory study about perceived food-related responsibilities. The government and agribusiness were seen as responsible for food safety and how healthy foods are. The government, agribusiness, and emergency food providers were seen as responsible for availability and accessibility. Individuals were seen as having a personal responsibility to access and choose healthy, safe foods. These results have important implications for understanding how older adults think about the roles themselves and others play in the food system.
食物公民身份表明个人、组织和政府对其围绕食物的行动和政策负有责任。作为一项关于感知到的与食物相关责任的探索性研究，我们对老年人进行了20次半结构化访谈。政府和农业综合企业被视为对食品安全以及健康食品的状况负责。政府、农业综合企业和应急食品供应商被视为对食物的可得性和可及性负责。个人被视为有责任获取和选择健康、安全的食物。这些结果对于理解老年人如何看待自己以及他人在食物系统中所扮演的角色具有重要意义。
