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微生物群在慢性疼痛和炎症中的作用。

The Microbiome's Role in Chronic Pain and Inflammation.

作者信息

Manske Shawn

机构信息

Assistant Director of Clinical Education, Biocidin Botanicals, Watsonville CA, USA.

出版信息

Integr Med (Encinitas). 2024 Sep;23(4):10-15.

Abstract

CONTEXT

Pain is a universal experience, one that is meant to protect people from further harm or injury, and chronic pain is prominent worldwide. Inflammation plays a central role in chronic pain.

OBJECTIVE

The review intended to examine the epidemiology of chronic pain, the ways in which inflammation contributes to it, and the microbiome's role in it, evaluating the function of the oral microbiome and dietary factors.

RESULTS

The inflammatory response plays a pivotal role in the transition from acute to chronic pain, with various mediators orchestrating a cascade of events that perpetuate pain signaling and sensitization. The microbiome interacts directly with the immune system and plays a fundamental role in addressing inflammation and chronic pain. Dysbiosis within the gut and oral microbiota can fuel systemic inflammation, exacerbating pain symptoms and influencing pain perception through the gut-brain axis. Additionally, microbial metabolites can influence immune function, reducing or perpetuating inflammation, which can further affect the experience of pain. Dietary factors also contribute significantly to inflammation and pain, and poor nutritional choices can exacerbate immune responses and trigger low-grade inflammation, perpetuating chronic-pain conditions.

CONCLUSIONS

Moving forward, a holistic approach to chronic pain management is imperative, addressing not only the symptoms but also the underlying inflammatory processes and systemic contributors. Embracing interdisciplinary collaboration and personalized treatment tailored to the individual patient's needs will be essential in alleviating chronic pain and improving overall quality of life. Through continued research and clinical innovation, healthcare practitioners can work towards more effective and compassionate care for those living with chronic pain.

摘要

背景

疼痛是一种普遍的体验,旨在保护人们免受进一步的伤害或损伤,慢性疼痛在全球范围内都很突出。炎症在慢性疼痛中起着核心作用。

目的

本综述旨在研究慢性疼痛的流行病学、炎症导致慢性疼痛的方式以及微生物群在其中的作用,评估口腔微生物群和饮食因素的功能。

结果

炎症反应在从急性疼痛向慢性疼痛的转变中起关键作用,各种介质协调一系列事件,使疼痛信号和敏化持续存在。微生物群直接与免疫系统相互作用,在应对炎症和慢性疼痛方面发挥着重要作用。肠道和口腔微生物群的生态失调会引发全身炎症,加剧疼痛症状,并通过肠-脑轴影响疼痛感知。此外,微生物代谢产物可影响免疫功能,减轻或加剧炎症,进而进一步影响疼痛体验。饮食因素也对炎症和疼痛有显著影响,不良的营养选择会加剧免疫反应并引发低度炎症,使慢性疼痛状况持续存在。

结论

展望未来,必须采用整体方法来管理慢性疼痛,不仅要解决症状,还要解决潜在的炎症过程和全身因素。开展跨学科合作并根据个体患者的需求量身定制个性化治疗,对于缓解慢性疼痛和提高整体生活质量至关重要。通过持续的研究和临床创新,医疗从业者可以努力为慢性疼痛患者提供更有效、更具同情心的护理。

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