Pournasiri Zahra, Bakhtiary Mahsa, Nikparast Ali, Hashemi Seyedeh Masumeh, Narjes Ahmadizadeh Seyyedeh, Behzad Azita, Asghari Golaleh
Pediatric Nehrology Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Pediatric Nephrology Research Center, Research Institute for Children's Health, Mofid Children's Hospital, Shahid Beheshti University of Medical Science, Tehran, Iran.
Front Pediatr. 2024 Sep 17;12:1421155. doi: 10.3389/fped.2024.1421155. eCollection 2024.
AIM/INTRODUCTION: The relationship between nutritional status upon admission to a pediatric intensive care unit (PICU) and clinical outcomes remains unclear. We examined the relationship between nutrition status, as indicated by body mass index-for-age (BMI-for-age), and clinical outcomes in the PICU.
In this retrospective study at a tertiary care center, records of 1,015 critically ill children and adolescents aged one month to 18 years old with available anthropometric parameters were included. The nutritional status upon admission was determined by calculating the BMI-for-age -score using the WHO growth charts as the reference. The participants were categorized as underweight (BMI-for-age -score < -2), normal weight (-2 ≤ BMI-for-age -score ≤ +1), and overweight/obese (BMI-for-age -score > +1). Multi-variate odds ratios (OR) with 95% confidence intervals (CI) were used to investigate the association between malnutrition (being underweight and overweight/obese) and odds of Prolonged PICU stay (≥7 days) and PICU mortality after controlling for descriptive characteristics, Glasgow Coma Scale score status, fluctuations in serum sodium, and acute kidney injury confounders.
The proportions of patients in underweight, normal weight, and overweight/obese categories were 34.2%, 45.8%, and 20%, respectively. During the study period, 21.5% of patients had prolonged PICU stay, and 5.6% of patients in PICU died. Compared to normal-weight patients, underweight patients had higher odds of prolonged PICU stay (OR: 1.52; 95% CI: 1.05-2.22) and PICU mortality (OR: 2.12; 95% CI: 1.22-4.01). Age- and gender-stratified full-adjusted analysis showed that the increased odds of prolonged PICU stay remained significant among underweight boys and underweight individuals aged 5-19 years old. Furthermore, the increased odds of PICU mortality remained significant among underweight individuals aged 2-5 years old. However, being overweight or obese during PICU admission did not demonstrate a significant association with our outcomes in the total sample or subgroup analysis.
Our findings showed that PICU patients who were underweight had higher odds of prolonged PICU stay and PICU mortality than their normal-weight counterparts. This underscores the importance of closely monitoring underweight patients in the PICU upon admission in order to improve clinical outcomes.
目的/引言:儿科重症监护病房(PICU)入院时的营养状况与临床结局之间的关系尚不清楚。我们研究了以年龄别体重指数(BMI-for-age)表示的营养状况与PICU临床结局之间的关系。
在一家三级医疗中心进行的这项回顾性研究中,纳入了1015名年龄在1个月至18岁之间、有可用人体测量参数的危重症儿童和青少年的记录。入院时的营养状况通过使用世界卫生组织生长图表作为参考计算年龄别BMI分数来确定。参与者被分为体重不足(年龄别BMI分数<-2)、正常体重(-2≤年龄别BMI分数≤+1)和超重/肥胖(年龄别BMI分数>+1)。在控制了描述性特征、格拉斯哥昏迷量表评分状态、血清钠波动和急性肾损伤混杂因素后,使用多变量比值比(OR)和95%置信区间(CI)来研究营养不良(体重不足和超重/肥胖)与PICU延长住院时间(≥7天)和PICU死亡率之间的关联。
体重不足、正常体重和超重/肥胖类别的患者比例分别为34.2%、45.8%和20%。在研究期间,21.5%的患者PICU住院时间延长,5.6%的PICU患者死亡。与正常体重患者相比,体重不足的患者PICU住院时间延长的几率更高(OR:1.52;95%CI:1.05-2.22),PICU死亡率更高(OR:2.12;95%CI:1.22-4.01)。年龄和性别分层的完全调整分析表明,体重不足的男孩和5至19岁的体重不足个体中,PICU住院时间延长的几率增加仍然显著。此外,2至5岁体重不足个体中,PICU死亡率增加的几率仍然显著。然而,PICU入院时超重或肥胖在总样本或亚组分析中与我们的结局没有显著关联。
我们的研究结果表明,体重不足的PICU患者比正常体重的患者有更高的PICU住院时间延长和PICU死亡率几率。这突出了在PICU入院时密切监测体重不足患者以改善临床结局的重要性。