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嗅觉纤毛,嗅觉的调节与控制。

Olfactory cilia, regulation and control of olfaction.

机构信息

Graduated School of Frontier Biosciences, Osaka University, Suita, Osaka, Japan.

出版信息

Physiol Rep. 2024 Oct;12(19):e70057. doi: 10.14814/phy2.70057.

Abstract

The sense of smell is still considered a fuzzy sensation. Softly wafting aromas can stimulate the appetite and trigger memories; however, there are many unexplored aspects of its underlying mechanisms, and not all of these have been elucidated. Although the final sense of smell takes place in the brain, it is greatly affected during the preliminary stage, when odorants are converted into electrical signals. After signal conversion through ion channels in olfactory cilia, action potentials are generated through other types of ion channels located in the cell body. Spike trains through axons transmit this information as digital signals to the brain, however, before odorants are converted into digital electric signals, such as an action potential, modification of the transduction signal has already occurred. This review focuses on the early stages of olfactory signaling. Modification of signal transduction mechanisms and their effect on the human sense of smell through three characteristics (signal amplification, olfactory adaptation, and olfactory masking) produced by olfactory cilia, which is the site of signal transduction are being addressed in this review.

摘要

嗅觉仍被认为是一种模糊的感觉。柔和的香气可以刺激食欲并引发记忆;然而,其潜在机制还有许多尚未探索的方面,并非所有方面都已阐明。尽管最终的嗅觉发生在大脑中,但在气味转化为电信号的初步阶段,嗅觉受到很大影响。在嗅觉纤毛中的离子通道进行信号转换后,通过位于细胞体中的其他类型的离子通道产生动作电位。通过轴突的尖峰脉冲序列将这些信息作为数字信号传输到大脑,然而,在气味被转化为数字电信号(例如动作电位)之前,转导信号已经发生了修饰。本综述重点关注嗅觉信号的早期阶段。通过嗅觉纤毛产生的三个特征(信号放大、嗅觉适应和嗅觉掩蔽)来修饰信号转导机制及其对人类嗅觉的影响,这是信号转导的部位,本综述对此进行了探讨。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0c27/11446836/7475a18ccd87/PHY2-12-e70057-g001.jpg

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