Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland.
Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland.
Food Chem. 2025 Jan 15;463(Pt 1):141446. doi: 10.1016/j.foodchem.2024.141446. Epub 2024 Sep 25.
Milk fat globule membrane (MFGM) proteins are receiving increased attention due to their reported benefits for human health, particularly in infant populations. Challenges exist in MFGM protein quantification due to their low quantities, complex chemistry, interactions with other matrix components, and the high matrix complexity. In this study, a subset of four MFGM proteins were selected as relevant targets for identification and quantification in an infant formula (IF) matrix: butyrophilin, mucin 1, xanthine dehydrogenase/oxidase, and perilipin 2. An analytical protocol for absolute quantification of these four MFGM proteins in IF was successfully developed and validated. Additionally, the feasibility to apply the method in selected MFGM ingredients was also demonstrated. The method demonstrated good performance; high accuracy and robustness, low LOQ and uncertainty, while controlling the matrix effect. This study represents a report of an analytical method to quantify selected MFGM proteins in IF.
由于其对人类健康的益处,尤其是对婴幼儿人群的益处,乳脂肪球膜(MFGM)蛋白受到了越来越多的关注。由于其含量低、化学性质复杂、与其他基质成分相互作用以及基质复杂性高,MFGM 蛋白的定量存在挑战。在本研究中,选择了 MFGM 蛋白中的四个亚基作为鉴定和定量婴幼儿配方食品(IF)基质中相关目标:乳铁蛋白、粘蛋白 1、黄嘌呤脱氢酶/氧化酶和脂联素 2。成功开发并验证了用于 IF 中这四种 MFGM 蛋白绝对定量的分析方案。此外,还证明了该方法在选定的 MFGM 成分中的应用可行性。该方法表现出良好的性能;高准确度和稳健性、低 LOQ 和不确定性,同时控制基质效应。本研究代表了一种分析方法的报告,用于定量 IF 中的选定 MFGM 蛋白。