School of Information Engineering, Huzhou University, Huzhou, China.
J Food Sci. 2024 Nov;89(11):6863-6887. doi: 10.1111/1750-3841.17388. Epub 2024 Oct 4.
Peaches are highly valued for their rich nutritional content. Traditional fruit quality accessing methods (i.e., manual squeezing the fruit for firmness) are both subjective and destructive, which tend to diminish the integrity of fruit samples, consequently undermining their market value. Compared to traditional detection methods, nondestructive technology offers efficient and noninvasive solutions for rapidly and accurately assessing internal external quality of peaches. This can significantly enhance product classification and quality assurance while reducing the need for extensive human resources and minimizing potential physical damage to peaches. This review provided a comprehensive overview of nondestructive techniques for peach quality evaluation, including visible/near-infrared spectroscopy, machine vision technology, hyperspectral imaging, dielectric and optical properties, fluorescence spectroscopy, electronic nose/tongue, and acoustic vibration methods. It also evaluates the effectiveness of each technique in assessing internal quality, maturity, and disease detection of peaches. The advantages and limitations of each method were also summarized. This study focuses specifically on peaches and encompasses all existing nondestructive testing methods, providing valuable insights and references for future studies in the field of peach quality analysis using nondestructive testing methods.
桃子因其丰富的营养成分而备受推崇。传统的水果品质评估方法（例如，手动挤压水果以评估硬度）既主观又具有破坏性，往往会破坏水果样本的完整性，从而降低其市场价值。与传统检测方法相比，无损检测技术为快速准确评估桃子的内外品质提供了高效、非侵入式的解决方案。这可以显著提高产品分类和质量保证水平，同时减少对大量人力资源的需求，并最大限度地减少对桃子的潜在物理损伤。
本综述全面概述了用于桃品质评估的无损检测技术，包括可见/近红外光谱、机器视觉技术、高光谱成像、介电和光学特性、荧光光谱、电子鼻/舌和声学振动方法。它还评估了每种技术在评估桃子内部品质、成熟度和疾病检测方面的有效性。总结了每种方法的优缺点。
本研究专门针对桃子，涵盖了所有现有的无损检测方法，为未来使用无损检测方法进行桃品质分析的研究提供了有价值的见解和参考。
