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降低pH值和山梨酸盐对孢子萌发和生长的多种抑制模式

Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbate.

作者信息

Blocher J C, Busta F F

出版信息

J Appl Bacteriol. 1985 Nov;59(5):469-78. doi: 10.1111/j.1365-2672.1985.tb03347.x.

Abstract

Germination and outgrowth of three strains of Clostridium botulinum in PYEG medium were measured by phase contrast microscopy. Reduction in pH from 7 to 5.5 completely inhibited germination of strain 12885A, reduced the extent of germination of strain 62A and had no effect on the extent of germination of strain 53B. At pH 5.5, 225 mg/l of undissociated sorbic acid had no effect on the germination of strain 53B, while at pH 6.5, 225 mg/l of undissociated sorbic acid completely inhibited germination of strains 62A and 12885A. Outgrowth of germinated spores of strains 62A and 53B was not inhibited at pH 5.5, but the addition of sorbate (225 mg/l undissociated sorbic acid) completely inhibited outgrowth. Sorbate inhibited germination of Cl. botulinum and Bacillus cereus spores triggered to germinate by amino acids. Inhibition occurred after germinant binding, as measured by commitment to germinate.

摘要

通过相差显微镜测量了三株肉毒梭菌在PYEG培养基中的萌发和生长情况。pH从7降至5.5完全抑制了12885A菌株的萌发,降低了62A菌株的萌发程度,而对53B菌株的萌发程度没有影响。在pH 5.5时,225 mg/l未解离的山梨酸对53B菌株的萌发没有影响,而在pH 6.5时,225 mg/l未解离的山梨酸完全抑制了62A和12885A菌株的萌发。62A和53B菌株萌发孢子的生长在pH 5.5时未受到抑制,但添加山梨酸盐(225 mg/l未解离的山梨酸)完全抑制了生长。山梨酸盐抑制了由氨基酸引发萌发的肉毒梭菌和蜡样芽孢杆菌孢子的萌发。如通过发芽承诺所测量的,抑制发生在发芽剂结合之后。

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