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β-葡萄糖苷酶作为小鼠肝脏溶酶体膜外周酶的特性及纯化

Characterization of beta-glucosidase as a peripheral enzyme of lysosomal membranes from mouse liver and purification.

作者信息

Imai K

出版信息

J Biochem. 1985 Nov;98(5):1405-16. doi: 10.1093/oxfordjournals.jbchem.a135408.

DOI:10.1093/oxfordjournals.jbchem.a135408
PMID:3936851
Abstract

Lysosomal membrane fractions were prepared from lysosomes of mouse liver by freeze-thawing in a hypotonic buffer: 54% of beta-glucosidase [EC 3.2.1.45] in lysosomes was associated with the membrane fractions, whereas 96% of beta-glucuronidase [EC 3.2.1.31] was recovered in the soluble fractions of lysosomes. beta-glucosidase was solubilized by pH 9.5 treatment or by Triton treatment of membranes. The enzyme solubilized with alkali and concentrated with (NH4)2SO4 was rapidly inactivated in a solution of pH 9.5, but could be protected against inactivation by acidic detergent. Gel filtration analysis indicated that beta-glucosidase was in an aggregated form at neutral pH and could be disaggregated by alkali and detergents. The enzyme dissociated with detergents also showed a higher activity than the alkali-treated enzyme. These results suggested that beta-glucosidase is a peripheral enzyme bound to acidic lipids in membranes. beta-Glucosidase was purified to apparent homogeneity by (NH4)2SO4 fractionation and chromatographies with Sephacryl S-300, hydroxylapatite and cation exchangers in the presence of detergents. The catalytic activity of the purified enzyme was maximally stimulated by phosphatidylserine and heat-stable protein in the presence of a low concentration of Triton X-100. The stimulation was mainly due to an increase in Vmax.

摘要

通过在低渗缓冲液中冻融从小鼠肝脏溶酶体中制备溶酶体膜组分

溶酶体中54%的β-葡萄糖苷酶[EC 3.2.1.45]与膜组分相关,而96%的β-葡萄糖醛酸酶[EC 3.2.1.31]存在于溶酶体的可溶性组分中。β-葡萄糖苷酶可通过pH 9.5处理或用Triton处理膜来溶解。用碱溶解并用硫酸铵浓缩的酶在pH 9.5的溶液中迅速失活,但可被酸性去污剂保护免于失活。凝胶过滤分析表明,β-葡萄糖苷酶在中性pH下呈聚集形式,可被碱和去污剂解聚。用去污剂解离的酶也比碱处理的酶表现出更高的活性。这些结果表明,β-葡萄糖苷酶是一种与膜中酸性脂质结合的外周酶。在去污剂存在下,通过硫酸铵分级分离以及用Sephacryl S-300、羟基磷灰石和阳离子交换剂进行色谱分离,将β-葡萄糖苷酶纯化至表观均一性。在低浓度Triton X-100存在下,纯化酶的催化活性受到磷脂酰丝氨酸和热稳定蛋白的最大刺激。这种刺激主要是由于Vmax的增加。

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