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基于牙菌斑pH值、唾液pH值和缓冲能力对乳糖基、大豆基、蛋白水解物基和铁基婴儿配方奶粉产酸潜力的比较评价:一项研究。

A Comparative Evaluation of the Acidogenic Potential of Lactose-based, Soy-based, Protein Hydrolysate-based, and Iron-based Milk Formulas Based on Dental Plaque pH, Salivary pH, and Buffering Capacity: An Study.

作者信息

Mahanta Adishree, Yadav Gunjan, Saha Sonali, Dhinsa Kavita, Sharma Anshul, Rai Amit

机构信息

Department of Pediatric and Preventive Dentistry, Sardar Patel Post Graduate Institute of Dental and Medical Sciences, Lucknow, Uttar Pradesh, India.

出版信息

Int J Clin Pediatr Dent. 2024 Aug;17(8):851-859. doi: 10.5005/jp-journals-10005-2945.

Abstract

AIMS AND BACKGROUND

Breastfeeding is the gold standard nutrition for infants. However, the inability of infants to latch on, maternal complaints of sore or painful nipples, and insufficient milk supply frequently result in early breastfeeding cessation. Hence, milk has subsequently been replaced by infant formula milks of high quality, which serve as an alternate source of nutrition for infants. There also has been a rising concern among parents and caretakers regarding the cariogenic potential of the various milk formulas available in the market due to the presence of fermentable carbohydrates in them, leading to an increase in nursing caries or early childhood caries. Hence, this study aims to comparatively evaluate the acidogenic potential of four different milk formulas based on dental plaque pH, salivary pH, and buffering capacity.

MATERIALS AND METHODS

This cross-sectional study was carried out to assess the acidogenic potential of various infant milk formulas using three main parameters of measurement of caries: evaluation of salivary pH, plaque pH, and buffering capacity.Baseline plaque and salivary pH and postconsumption plaque pH and salivary pH were assessed after 5, 10, 15, 20, 30, and 60 minutes in 60 healthy children (15 in each study group) aged 7-12 years after rinsing with group I (lactose-based), group II (soy-based), group III (protein hydrolysate-based), and group IV (iron-based) milk formulas. The pH was assessed using a precalibrated digital pH meter. Plaque pH was also further assessed based on its buffering capacity.

RESULTS

Soy-based and protein hydrolysate-based milk formulas were found to be most cariogenic in both saliva and plaque. Lactose-based formulas were found to be the least cariogenic of all the milk formulas.

CONCLUSION

Parents and caretakers must be made aware of the various types of milk formulas available, their composition, as well as their relative cariogenic nature. Feeding should always be supervised, and infants should not be left with milk-containing bottles as comforters. Milk feeds at bedtime, when salivary flow is reduced, should be discouraged. Dentists and pediatricians should be aware of the caries-related risk associated with different milk formulas before recommending them to children.

CLINICAL SIGNIFICANCE

Knowledge and awareness among parents and caretakers regarding the cariogenicity of various milk formulas available in the market.

HOW TO CITE THIS ARTICLE

Mahanta A, Yadav G, Saha S, A Comparative Evaluation of the Acidogenic Potential of Lactose-based, Soy-based, Protein Hydrolysate-based, and Iron-based Milk Formulas Based on Dental Plaque pH, Salivary pH, and Buffering Capacity: An Study. Int J Clin Pediatr Dent 2024;17(8):851-859.

摘要

目的与背景

母乳喂养是婴儿的黄金标准营养方式。然而,婴儿无法正确含接乳头、母亲乳头疼痛或酸痛的主诉以及乳汁供应不足等情况经常导致早期停止母乳喂养。因此,随后乳汁被高质量的婴儿配方奶粉所取代,后者作为婴儿的替代营养来源。由于市售的各种奶粉中存在可发酵碳水化合物,父母和护理人员也越来越担心它们的致龋潜力,这会导致奶瓶龋或幼儿龋齿增加。因此,本研究旨在基于牙菌斑pH值、唾液pH值和缓冲能力,比较评估四种不同奶粉的产酸潜力。

材料与方法

本横断面研究旨在通过龋病测量的三个主要参数来评估各种婴儿奶粉的产酸潜力:唾液pH值、牙菌斑pH值和缓冲能力的评估。在60名7至12岁的健康儿童(每个研究组15名)用I组(基于乳糖)、II组(基于大豆)、III组(基于蛋白质水解物)和IV组(基于铁)奶粉漱口后,分别在5、10、15、20、30和60分钟评估基线牙菌斑和唾液pH值以及食用后牙菌斑pH值和唾液pH值。使用预先校准的数字pH计评估pH值。还根据牙菌斑的缓冲能力进一步评估牙菌斑pH值。

结果

发现基于大豆和基于蛋白质水解物的奶粉在唾液和牙菌斑中致龋性最强。基于乳糖的配方奶粉在所有奶粉中致龋性最低。

结论

必须让父母和护理人员了解现有的各种奶粉类型、其成分以及它们相对的致龋性质。喂养应始终受到监督,不应让婴儿含着奶瓶作为安抚物。应避免在唾液分泌减少的就寝时间喂奶。牙医和儿科医生在向儿童推荐不同奶粉之前,应了解与不同奶粉相关的龋齿风险。

临床意义

提高父母和护理人员对市售各种奶粉致龋性的认识。

如何引用本文

马哈塔A、亚达夫G、萨哈S,基于牙菌斑pH值、唾液pH值和缓冲能力对基于乳糖、大豆、蛋白质水解物和铁的奶粉产酸潜力的比较评估:一项研究。《国际临床儿科牙科学杂志》2024年;17(8):851 - 859。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7a83/11451863/bb4ec11f9e72/ijcpd-17-851-g001.jpg

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