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评估无土栽培的几种芽苗菜中的生物活性化合物、抗氧化特性和形态参数。

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media.

机构信息

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab, India.

Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab, India.

出版信息

Sci Rep. 2024 Oct 9;14(1):23605. doi: 10.1038/s41598-024-73973-w.

DOI:10.1038/s41598-024-73973-w
PMID:39384958
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11464729/
Abstract

The study investigated the effect of soilless media (burlap), on the morphological traits and antioxidant activities of microgreens from Brassicaceae, Amaranthaceae, and Linaceae families. The results revealed significant variations were observed in the selected morphological, biochemical composition, and antioxidant capacity of the microgreens. The radish sango and microgreens showed superior morphological characteristics compared to other microgreens. The elemental composition analysis revealed consistent moisture, ash, fat, fiber, and protein content across all families. The results revealed significant variations in the biochemical composition and antioxidant capacity of the microgreens, depending on the growing medium and between microgreens. Notably, microgreens differed in photosynthetic pigment profiles, with flaxseed and cabbage showing the highest chlorophyll content of 26.59 to 27.18 µg/g, FW and carotenoid content in a range of 3.74 to 6.39 µg/g, FW was observed in microgreens. The radish sango and beetroot microgreens exhibited elevated anthocyanin levels of 27.94-28.25 µmol/100 g, FW. Biochemical analysis indicated varying levels of ascorbic acid (177.58 to 256.46 mg/100 g, FW), total glucosinolate content (4.09 to 47.38 µmol/g, FW), phenolic content (131.44 to 298.56 mg GAE/100 g, FW), and flavonoid content (10.94 to 18.14 mg QUE/100 g, FW) were observed in selected microgreens families. Radish sango microgreens demonstrated the highest DPPH (76.82%, FW) and ABTS (88.49%, FW) radical scavenging activities, indicating superior antioxidant potential. The study showed that Brassicaceae microgreens are particularly rich in bioactive and antioxidant properties. Additionally, studies could assess the economic feasibility and scalability of soilless cultivation methods for microgreens to support their inclusion in sustainable agricultural practices and health-promoting diets.

摘要

本研究调查了无土介质（麻布袋）对十字花科、苋科和亚麻科微菜的形态特征和抗氧化活性的影响。结果表明，所选微菜的形态、生化组成和抗氧化能力存在显著差异。萝卜桑格和微菜表现出比其他微菜更好的形态特征。元素组成分析显示，所有家族的水分、灰分、脂肪、纤维和蛋白质含量一致。结果表明，微菜的生化组成和抗氧化能力存在显著差异，这取决于生长介质和微菜之间的差异。值得注意的是，微菜的光合色素谱不同，亚麻籽和白菜表现出最高的叶绿素含量，FW 为 26.59 至 27.18μg/g，FW 范围为 3.74 至 6.39μg/g，FW 为类胡萝卜素含量；萝卜桑格和甜菜微菜表现出较高的花青素水平，FW 为 27.94-28.25μmol/100g。生化分析表明，抗坏血酸（177.58 至 256.46mg/100g，FW）、总硫苷含量（4.09 至 47.38μmol/g，FW）、酚类含量（131.44 至 298.56mgGAE/100g，FW）和类黄酮含量（10.94 至 18.14mgQUE/100g，FW）在所选微菜家族中存在差异。萝卜桑格微菜表现出最高的 DPPH（76.82%，FW）和 ABTS（88.49%，FW）自由基清除活性，表明其具有较高的抗氧化潜力。研究表明，十字花科微菜富含生物活性和抗氧化特性。此外，研究可以评估无土栽培方法在微菜中的经济可行性和可扩展性，以支持将其纳入可持续农业实践和促进健康的饮食中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/5ad609bd9041/41598_2024_73973_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/5eef04d6136f/41598_2024_73973_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/6035b44c2fe8/41598_2024_73973_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/751007e9a86f/41598_2024_73973_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/7081c5c6de08/41598_2024_73973_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/6e99d6ef2d66/41598_2024_73973_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/5ad609bd9041/41598_2024_73973_Fig6_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/5eef04d6136f/41598_2024_73973_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/6035b44c2fe8/41598_2024_73973_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/751007e9a86f/41598_2024_73973_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/7081c5c6de08/41598_2024_73973_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/6e99d6ef2d66/41598_2024_73973_Fig5_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7fd9/11464729/5ad609bd9041/41598_2024_73973_Fig6_HTML.jpg

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