Homs Clara, Berruezo Paula, Según Genís, Torres Silvia, Ribera Mar, Sauri Albert, Tejada Julen, Ródenas Jan, Juton Charlotte, Milà Raimon, Fíto Montserrat, Gómez Santiago F, Schröder Helmut
Gasol Foundation Europe, Sant Boi de Llobregat, Barcelona, Spain.
Global Research on Wellbeing (GRoW) Research Group, Blanquerna School of Health Sciences-University Ramon Llull, Barcelona, Spain.
Pediatr Res. 2025 May;97(6):1911-1917. doi: 10.1038/s41390-024-03595-5. Epub 2024 Oct 9.
Diet is considered a determinant of weight status, however, more evidence is needed for children. The Mediterranean diet (MedDiet) is one of the healthiest worldwide. This study analyzes the prospective association between adherence to the MedDiet at baseline and changes in standardized body mass index (zBMI) and the incidence of excessive weight.
1389 children participated with a follow-up of 15 months. Weight, height, and adherence to the MedDiet were measured (baseline and follow-up).
Multiple logistic regression analysis revealed that a high increase in zBMI was associated with lower odds of eating vegetables once [OR 0.74 (95% CI 0.57-0.98)] or more a day [OR 0.68 (95% CI 0.49-0.95)], nuts 2-3 times/week [OR 0.74 (95% CI 0.56-0.97)] or 2 cups of yogurt or/and cheese daily [OR 0.74 (95% CI 0.55-0.99)]. Not consuming each food item was used as reference. Multiple linear regression analysis showed a negative (β = -0.010, p = 0.040) association between the MedDiet at baseline and changes in zBMI at follow-up, significance disappeared (p = 0.082) after final adjustment for baseline zBMI.
Baseline MedDiet was not significantly associated with the incidence of excessive weight at follow-up. The MedDiet was positively associated with changes in zBMI, however the effect size was small.
The present longitudinal study contributes knowledge regarding the adherence to Mediterranean diet as a predictive variable of weight status evolution in children. Higher adherence to the Mediterranean diet at baseline was prospectively and inversely associated with changes in zBMI after 15 months of follow-up. Consuming vegetables, nuts, and yoghurt/cheese according to the recommendations reduces the likelihood of having a high increase in zBMI after 15 months of follow-up.
饮食被认为是体重状况的一个决定因素,然而,儿童方面还需要更多证据。地中海饮食是全球最健康的饮食之一。本研究分析了基线时对地中海饮食的依从性与标准化体重指数(zBMI)变化及超重发生率之间的前瞻性关联。
1389名儿童参与研究,随访15个月。测量了体重、身高以及对地中海饮食的依从性(基线和随访时)。
多因素逻辑回归分析显示,zBMI大幅增加与每天吃蔬菜一次[比值比(OR)0.74(95%置信区间0.57 - 0.98)]或更多[OR 0.68(95%置信区间0.49 - 0.95)]、每周吃坚果2 - 3次[OR 0.74(95%置信区间0.56 - 0.97)]或每天喝2杯酸奶或/和吃奶酪[OR 0.74(95%置信区间0.55 - 0.99)]的几率较低有关。以不食用每种食物为参照。多因素线性回归分析显示,基线时的地中海饮食与随访时zBMI的变化呈负相关(β = -0.010,p = 0.040),在对基线zBMI进行最终调整后,这种相关性消失(p = 0.082)。
基线时的地中海饮食与随访时超重的发生率无显著关联。地中海饮食与zBMI的变化呈正相关,然而效应量较小。
本纵向研究为将对地中海饮食的依从性作为儿童体重状况演变的预测变量提供了知识。基线时对地中海饮食的依从性越高,在随访15个月后与zBMI的变化呈前瞻性负相关。按照建议食用蔬菜、坚果和酸奶/奶酪可降低随访15个月后zBMI大幅增加的可能性。