Wärnberg Julia, Pérez-Farinós Napoleón, Benavente-Marín Juan Carlos, Gómez Santiago Felipe, Labayen Idoia, G Zapico Augusto, Gusi Narcis, Aznar Susana, Alcaraz Pedro Emilio, González-Valeiro Miguel, Serra-Majem Lluís, Terrados Nicolás, Tur Josep A, Segú Marta, Lassale Camille, Homs Clara, Oses Maddi, González-Gross Marcela, Sánchez-Gómez Jesús, Jiménez-Zazo Fabio, Marín-Cascales Elena, Sevilla-Sánchez Marta, Herrera-Ramos Estefanía, Pulgar Susana, Bibiloni María Del Mar, Sancho-Moron Olga, Schröder Helmut, Barón-López F Javier
Epi-Phaan Research Group, School of Health Sciences, Universidad de Málaga, Instituto de Investigación Biomédica de Málaga (IBIMA), 29071 Málaga, Spain.
Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
J Clin Med. 2021 Feb 16;10(4):795. doi: 10.3390/jcm10040795.
The aim of this study is to evaluate if screen time and parents' education levels are associated with adherence to a Mediterranean dietary pattern. This cross-sectional study analyzed a representative sample of 3333 children and adolescents (8 to 16 years) included in the Physical Activity, Sedentarism, lifestyles and Obesity in Spanish youth (PASOS) study in Spain (which ran from March 2019 to February 2020). Data on screen time (television, computer, video games, and mobile phone) per day, Mediterranean diet adherence, daily moderate or vigorous physical activity, and parents' education levels were gathered using questionnaires. A descriptive study of the variables according to sex and parents' education level was performed. Logistic regression models (adjusted by sex and weight status) were fitted to evaluate the independent association between screen time and Kids' level of adherence to the Mediterranean diet (KIDMED) index, as well as some of its items. A greater amount of screen time was associated with worse adherence to the Mediterranean diet; a lower consumption of fruit, vegetables, fish, legumes, and nuts; and a greater consumption of fast food, sweets, and candies. A lower parents' education level was associated with worse adherence to the Mediterranean diet. It is necessary to promote the responsible, limited use of screen time, especially in children with parents with a lower education level.
本研究的目的是评估屏幕使用时间和父母教育水平是否与坚持地中海饮食模式相关。这项横断面研究分析了西班牙“西班牙青少年身体活动、久坐行为、生活方式与肥胖”(PASOS)研究(该研究于2019年3月至2020年2月进行)中纳入的3333名儿童和青少年(8至16岁)的代表性样本。通过问卷调查收集了关于每日屏幕使用时间(电视、电脑、电子游戏和手机)、地中海饮食依从性、每日中等强度或剧烈身体活动以及父母教育水平的数据。根据性别和父母教育水平对变量进行了描述性研究。拟合了逻辑回归模型(根据性别和体重状况进行调整),以评估屏幕使用时间与儿童地中海饮食依从性(KIDMED)指数及其一些项目之间的独立关联。屏幕使用时间越长,与地中海饮食依从性越差、水果、蔬菜、鱼类、豆类和坚果摄入量越低以及快餐、甜食和糖果摄入量越高相关。父母教育水平较低与地中海饮食依从性较差相关。有必要促进对屏幕使用时间进行负责任的、有限度的使用,尤其是对于父母教育水平较低的儿童。