Department of Surgery, Royal College of Surgeons in Ireland, Dublin, Republic of Ireland.
Department of Surgery, St. James's Hospital and Trinity College Dublin, Dublin, Republic of Ireland.
Dis Esophagus. 2024 Nov 28;37(12). doi: 10.1093/dote/doae086.
Robot-assisted minimally invasive esophagectomy (RAMIE) for esophageal carcinoma has emerged as the contemporary alternative to conventional laparoscopic minimally invasive (LMIE), hybrid (HE) and open (OE) surgical approaches. No single study has compared all four approaches with a view to postoperative outcomes. A systematic search of electronic databases was undertaken. A network meta-analysis was performed as per the Preferred Reporting Items for Systematic Reviews and Meta-Analyses-network meta-analysis guidelines. Statistical analysis was performed using R and Shiny. Seven randomised controlled trials (RCTs) with 1063 patients were included. Overall, 32.9% of patients underwent OE (350/1063), 11.0% underwent HE (117/1063), 34.0% of patients underwent LMIE (361/1063), and 22.1% of patients underwent RAMIE (235/1063). OE had the lowest anastomotic leak rate 7.7% (27/350), while LMIE had the lowest pulmonary 10.8% (39/361), cardiac 0.56% (1/177) complications, re-intervention rates 5.08% (12/236), 90-day mortality 1.05% (2/191), and shortest length of hospital stay (mean 11.25 days). RAMIE displayed the lowest 30-day mortality rate at 0.80% (2/250). There was a significant increase in pulmonary complications for those undergoing OE (OR 3.63 [95% confidence interval: 1.4-9.77]) when compared to RAMIE. LMIE is a safe and feasible option for esophagectomy when compared to OE and HE. The upcoming RCTs will provide further data to make a more robust interrogation of the surgical outcomes following RAMIE compared to conventional open surgery to determine equipoise or superiority of each approach as the era of minimally invasive esophagectomy continues to evolve (International Prospective Register of Systematic Reviews Registration: CRD42023438790).
机器人辅助微创食管切除术(RAMIE)已成为食管癌的现代替代方法,可替代传统的腹腔镜微创(LMIE)、杂交(HE)和开放(OE)手术。没有任何一项研究比较过这四种方法,以了解术后结果。我们进行了系统的电子数据库搜索。根据系统评价和荟萃分析网络元分析指南,进行了网络荟萃分析。使用 R 和 Shiny 进行了统计分析。纳入了 7 项随机对照试验(RCT),共 1063 名患者。总体而言,32.9%的患者接受了 OE(350/1063),11.0%的患者接受了 HE(117/1063),34.0%的患者接受了 LMIE(361/1063),22.1%的患者接受了 RAMIE(235/1063)。OE 的吻合口漏发生率最低,为 7.7%(27/350),而 LMIE 的肺部并发症发生率最低,为 10.8%(39/361),心脏并发症发生率为 0.56%(1/177),再干预率为 5.08%(12/236),90 天死亡率为 1.05%(2/191),住院时间最短,为 11.25 天。RAMIE 的 30 天死亡率最低,为 0.80%(2/250)。与 RAMIE 相比,OE 患者的肺部并发症显著增加(OR 3.63[95%置信区间:1.4-9.77])。与 OE 和 HE 相比,LMIE 是一种安全可行的食管切除术选择。随着微创食管切除术时代的继续发展,即将进行的 RCT 将提供更多数据,以更有力地探讨 RAMIE 与传统开放手术相比的手术结果,以确定每种方法的均衡性或优越性(国际前瞻性注册系统评价登记:CRD42023438790)。