Aswani R, Das Soumya, Sebastian K S, Mathew Jyothis, Radhakrishnan E K
School of Biosciences, Mahatma Gandhi University, Kottayam, Kerala 686560 India.
Department of Zoology, KE College, Mannanam, Kottayam, Kerala 686561 India.
J Food Sci Technol. 2024 Nov;61(11):2157-2165. doi: 10.1007/s13197-024-05986-2. Epub 2024 May 3.
is known to cause diseases like damping-off, root rot, stem rot and fruit rot in a wide range of plants Eventhough many chemical methods have been demonstrated to have the potential to manage these diseases, their benefits are being offset equally by the negative side effects. Therefore, the control of spp. using natural antifungal agents is of immense significance due to its environmental safety. Here, the plant associated microorganisms with antifungal metabolites have significant promises to be explored both as sustainable biocontrol agents and also as active constituents of antifungal materials. Antimicrobial packaging films prepared using such components can have significant applications to meet the requirements to prevent postharvest loss of agricultural produce by inhibiting the fungal growth. Eventhough there are reports on the development of antimicrobial packaging films for such applications, the use of bacterial extracts with antifungal activity for the same is least investigated. Hence, the present study demonstrates the development of biocomposite films prepared using polyvinyl alcohol (PVA) incorporated with the extracts prepared from bacterial isolates ( sp. NhPB1, sp. NhPB49, and NhPB54) previously isolated from the pitcher plant. Here, the individual films were prepared by incorporating 1 mL of bacterial extract in 40 mL of 3% PVA solution and the developed films were then subjected to antifungal activity screening against . The antifungal activity analysis of the films prepared with the incorporation of extracts from sp. NhPB1, sp. NhPB49, and NhPB54 showed remarkable activity against the tested pathogen. The application of biocomposite films on and fruits for its protection from by dip coating method further indicates the promises of developed biocomposite films for active packaging applications.
已知会在多种植物中引发猝倒病、根腐病、茎腐病和果腐病等病害。尽管许多化学方法已被证明有控制这些病害的潜力,但其益处正被负面副作用所抵消。因此,使用天然抗真菌剂控制该菌具有重要意义,因其对环境安全。在此,具有抗真菌代谢产物的植物相关微生物作为可持续生物防治剂以及抗真菌材料的活性成分都有很大的探索潜力。使用此类成分制备的抗菌包装薄膜在抑制真菌生长以满足防止农产品采后损失的要求方面具有重要应用。尽管有关于此类应用的抗菌包装薄膜开发的报道,但使用具有抗真菌活性的细菌提取物用于此目的的研究最少。因此,本研究展示了使用聚乙烯醇(PVA)与先前从猪笼草中分离出的细菌菌株(NhPB1菌、NhPB49菌和NhPB54菌)提取物混合制备的生物复合薄膜的开发过程。在此,通过将1 mL细菌提取物加入40 mL 3%的PVA溶液中来制备单个薄膜,然后对所制备的薄膜进行针对该菌的抗真菌活性筛选。掺入NhPB1菌、NhPB49菌和NhPB54菌提取物制备的薄膜的抗真菌活性分析显示出对受试病原体具有显著活性。通过浸涂法将生物复合薄膜应用于苹果和芒果果实以保护其免受该菌侵害,进一步表明了所开发的生物复合薄膜在活性包装应用方面的潜力。