Erol Ebru, Erol Kubra Feyza, Yanikoglu Rabia Sare, Taskin Cem, Kizilarslan Hancer Cagla, Topcu Gulacti
Department of Analytical Chemistry, Faculty of Pharmacy, Bezmialem Vakif University, 34093 Istanbul, Türkiye.
Department of Nutrition and Dietetics, Hamidiye Faculty of Health Sciences, University of Health Sciences, 34093 Istanbul, Türkiye.
ACS Omega. 2024 Sep 25;9(40):41890-41903. doi: 10.1021/acsomega.4c06644. eCollection 2024 Oct 8.
(Hill) Bernh., commonly known as "Burdock", is a species within the genus of the Asteraceae family. Determining the optimum extraction conditions to obtain a concentrated extract with targeted active ingredients guides the most efficient use of natural products. Herein, ultrasound-assisted extraction (UAE) was optimized by using response surface methodology (RSM) to extract bioactive compounds from different organs of . Furthermore, phytochemical composition of extracts of was investigated by using liquid chromatography-high resolution electrospray ionization mass spectrometry (LC-HRESIMS), antioxidant potential by using 2,2-diphenyl-1-picrylhydrazyl (DPPH), diazanium;3-ethyl-2-[(3-ethyl-6-sulfonato-1,3-benzothiazol-2-ylidene)hydrazinylidene]-1,3-benzothiazole-6-sulfonate (ABTS), CUPRAC, and metal chelation assays, and cytotoxic activities by using human breast cancer cell line (MDA-MB-231) and hepatocellular carcinoma cancer cell line (HepG2), and compared against conventional methods; Soxhlet and maceration. The RSM was employed to investigate the influence of ultrasound power, extraction time, and extraction temperature on the antioxidant potential assessed by the DPPH free radical scavenging assay. In UAE of leaves, flowers, and branches, the conditions resulting in the minimum IC values: 20 °C for 6 min at 50 W for leaves, 20 °C for 3 min at 100 W for flowers, and 20 °C for 3 min at 100 W for branches. Chlorogenic acid was identified as the major phenolic compound in the extracts obtained by UAE, with concentrations of 24,666.96 μg/g in leaves, 1054.92 μg/g in flowers, and 3,501.24 μg/g in branches. Flowers of had significantly higher levels of arctiin and arctigenin than those of leaves and branches. Extracts from leaves and flowers were more effective against MDA-MB-231 and HepG2 cancer cell lines than arctiin and arctigenin.
牛蒡(Hill)Bernh.,通常被称为“牛蒡”,是菊科属中的一个物种。确定获得含有目标活性成分的浓缩提取物的最佳提取条件,有助于最有效地利用天然产物。在此,采用响应面法(RSM)对超声辅助提取(UAE)进行优化,以从牛蒡的不同器官中提取生物活性化合物。此外,利用液相色谱 - 高分辨率电喷雾电离质谱(LC - HRESIMS)研究了牛蒡提取物的植物化学成分,通过2,2 - 二苯基 - 1 - 苦基肼基自由基(DPPH)、二氮杂鎓;3 - 乙基 - 2 - [(3 - 乙基 - 6 - 磺基 - 1,3 - 苯并噻唑 - 2 - 亚基)肼叉基] - 1,3 - 苯并噻唑 - 6 - 磺酸盐(ABTS)、铜离子还原抗氧化能力(CUPRAC)和金属螯合测定法研究了抗氧化潜力,并利用人乳腺癌细胞系(MDA - MB - 231)和肝癌细胞系(HepG2)研究了细胞毒性活性,并与传统方法(索氏提取法和浸渍法)进行了比较。采用响应面法研究了超声功率、提取时间和提取温度对通过DPPH自由基清除测定法评估的抗氧化潜力的影响。在牛蒡叶、花和枝的超声辅助提取中,导致最低半数抑制浓度(IC)值的条件为:叶在50 W下于20℃提取6分钟,花在100 W下于20℃提取3分钟,枝在100 W下于20℃提取3分钟。绿原酸被鉴定为超声辅助提取所得提取物中的主要酚类化合物,其在叶中的浓度为24,666.96μg/g,在花中的浓度为1054.92μg/g,在枝中的浓度为3,501.24μg/g。牛蒡花中牛蒡苷和牛蒡苷元的含量明显高于叶和枝。叶和花的提取物对MDA - MB - 231和HepG2癌细胞系的作用比牛蒡苷和牛蒡苷元更有效。