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月桂酸通过抑制脱氧雪腐镰刀菌烯醇处理的IPEC-J2细胞中的FOXO3a信号传导来减少细胞凋亡。

Lauric acid reduces apoptosis by inhibiting FOXO3a-signaling in deoxynivalenol-treated IPEC-J2 cells.

作者信息

Kim Na Yeon, Lee Sang In

机构信息

Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea.

Research Institute for Innovative Animal Science, Kyungpook National University, Sangju 37224, Korea.

出版信息

J Anim Sci Technol. 2024 Sep;66(5):1010-1020. doi: 10.5187/jast.2023.e92. Epub 2024 Sep 30.

Abstract

Deoxynivalenol (DON) is the most common mycotoxin contaminant of food or feed worldwide and causes disease in animals. Lauric acid (LA) is a medium-chain fatty acid useful for barrier functions such as antimicrobial activity in the intestine of monogastric animals. However, the molecular mechanisms by which lauric acid exerts its effects on the deoxynivalenol-exposed small intestine have not been studied. We used an intestinal porcine epithelial cell line (IPEC-J2) as an model to explore the molecular mechanism of lauric acid in alleviating deoxynivalenol-induced damage. We found that lauric acid reversed deoxynivalenol-induced reduction in cell viability. Our quantitative real-time polymerase chain reaction results indicated that lauric acid alleviated deoxynivalenol-induced apoptosis through Annexin-V. Additionally, immunofluorescence and Western blotting showed that lauric acid attenuated deoxynivalenol-induced forkhead box O3 (FOXO3a) translocation into the nucleus. These results suggest that lauric acid attenuates forkhead box O3 translocation in the small intestine damaged by deoxynivalenol, thereby reducing apoptosis. In conclusion, this study found that lauric acid alleviates deoxynivalenol-induced damage in intestinal porcine epithelial cell line through various molecular mechanisms.

摘要

脱氧雪腐镰刀菌烯醇(DON)是全球范围内食品或饲料中最常见的霉菌毒素污染物,可导致动物发病。月桂酸(LA)是一种中链脂肪酸,对屏障功能有益,如在单胃动物肠道中的抗菌活性。然而,月桂酸对暴露于脱氧雪腐镰刀菌烯醇的小肠发挥作用的分子机制尚未得到研究。我们使用猪小肠上皮细胞系(IPEC-J2)作为模型,探讨月桂酸减轻脱氧雪腐镰刀菌烯醇诱导损伤的分子机制。我们发现月桂酸逆转了脱氧雪腐镰刀菌烯醇诱导的细胞活力降低。我们的定量实时聚合酶链反应结果表明,月桂酸通过膜联蛋白-V减轻了脱氧雪腐镰刀菌烯醇诱导的细胞凋亡。此外,免疫荧光和蛋白质印迹显示,月桂酸减弱了脱氧雪腐镰刀菌烯醇诱导的叉头框O3(FOXO3a)向细胞核的转位。这些结果表明,月桂酸减弱了脱氧雪腐镰刀菌烯醇损伤的小肠中叉头框O3的转位,从而减少细胞凋亡。总之,本研究发现月桂酸通过多种分子机制减轻了脱氧雪腐镰刀菌烯醇对猪小肠上皮细胞系的损伤。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fcec/11466732/b987aa7e6e7d/jast-66-5-1010-g1.jpg

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