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硝酸盐和亚硝酸盐摄入与胃癌和食管癌风险关联的系统评价和剂量-反应荟萃分析。

A systematic review and dose‒response meta-analysis of the association between nitrate & nitrite intake and gastroesophageal cancer risk.

机构信息

School of Medicine, Shahid Beheshti University of Medical Science, Tehran, Iran.

Gastrointestinal Cancer Research Center, Noncommunicable Disease Institute, Mazandaran University of Medical Sciences, Sari, Iran.

出版信息

Nitric Oxide. 2024 Dec 1;153:61-71. doi: 10.1016/j.niox.2024.10.007. Epub 2024 Oct 12.

Abstract

OBJECTIVE

The objective of this systematic review and dose‒response meta-analysis was to assess the associations between the dietary consumption of nitrate and nitrite and the risk of gastric and esophageal cancer.

METHODS

MEDLINE, Scopus, Embase, Web of Science, Proquest, and Google Scholar were searched until April 1, 2024. Articles were selected by two independent researchers on the basis of the inclusion and exclusion criteria. Data regarding the study design, type of exposure and outcomes, intervals of intake of nitrate or nitrite in each layer, OR/RR/HR of the relationship for each layer of intake, total sample size, and number of cases of gastric or esophageal cancer were extracted. The certainty of the evidence was rated via the GRADE method. The pooled odds ratios, risk ratios, and dose‒response analyses were calculated via Stata version 17.0. The best-fit dose‒response model was assessed by the P value for linearity and nonlinearity. Study heterogeneity was assessed via the I and Q tests.

RESULTS

We found 2124 nonredundant studies, 234 of which were potentially relevant. Eighteen articles met the inclusion criteria and were included in the review. The results of the meta-analysis revealed a significant positive association between nitrite intake and gastric cancer in both case‒control studies (OR = 1.29, 95 % CI = 1.09-1.52, P value = 0.001, I = 1.91 %) and cohort studies (RR = 1.17, 95 % CI = 1.00-1.37, P value = 0.04, I = 0.00 %). In addition, case‒control studies revealed a nonsignificant inverse association between nitrate intake and gastric cancer incidence (OR = 0.71, 95 % CI = 0.50-1.01, P value = 0.06, I = 74.89 %), and cohort studies (RR = 0.89, 95 % CI = 0.73-1.09, P value = 0.27, I = 0.00 %). Case‒control studies also revealed no significant correlation between nitrite intake and esophageal cancer incidence (OR = 1.48, 95 % CI = 0.91 to 2.42, P value = 0.12, I = 0.001 %). Nitrites correlated linearly with gastric cancer (linearity P value = 0.001). The most appropriate fit models for the relationship between nitrate and gastric cancer were both piecewise linear and natural polynomial regression (quadratic) models (P values = 0.003 and 0.005, respectively). There was no significant publication bias.

CONCLUSION

According to this meta-analysis, high consumption of nitrites was associated with an increased risk of gastric cancer in case‒control and cohort studies with a linear regression model, and dietary nitrate intake was not associated with the risk of gastric cancer in either case‒control or cohort studies. These findings are inconclusive and require confirmation in future prospective studies with robust methodologies and adjustments for potential confounders.

摘要

目的

本系统评价和剂量-反应荟萃分析的目的是评估硝酸盐和亚硝酸盐的饮食摄入量与胃癌和食管癌风险之间的关联。

方法

截至 2024 年 4 月 1 日,我们在 MEDLINE、Scopus、Embase、Web of Science、Proquest 和 Google Scholar 上进行了搜索。两名独立研究人员根据纳入和排除标准选择了符合条件的文章。提取的信息包括研究设计、暴露和结局类型、每层硝酸盐或亚硝酸盐摄入的间隔、每层摄入的关系的 OR/RR/HR、总样本量和胃癌或食管癌病例数。使用 GRADE 方法评估证据的确定性。通过 Stata 版本 17.0 计算汇总优势比、风险比和剂量-反应分析。通过线性和非线性的 P 值评估最佳拟合剂量-反应模型。使用 I 和 Q 检验评估研究异质性。

结果

我们发现了 2124 篇非冗余研究,其中 234 篇可能相关。有 18 篇文章符合纳入标准,并被纳入了综述。荟萃分析的结果表明,在病例对照研究(OR=1.29,95%CI=1.09-1.52,P 值=0.001,I=1.91%)和队列研究(RR=1.17,95%CI=1.00-1.37,P 值=0.04,I=0.00%)中,亚硝酸盐摄入与胃癌呈显著正相关。此外,病例对照研究显示硝酸盐摄入与胃癌发生率呈无显著负相关(OR=0.71,95%CI=0.50-1.01,P 值=0.06,I=74.89%),队列研究(RR=0.89,95%CI=0.73-1.09,P 值=0.27,I=0.00%)。病例对照研究还显示,亚硝酸盐摄入与食管癌发生率之间无显著相关性(OR=1.48,95%CI=0.91 至 2.42,P 值=0.12,I=0.001%)。亚硝酸盐与胃癌呈线性相关(线性 P 值=0.001)。硝酸盐与胃癌之间关系的最佳拟合模型均为分段线性和自然多项式回归(二次)模型(P 值分别为 0.003 和 0.005)。没有明显的发表偏倚。

结论

根据这项荟萃分析,在病例对照和队列研究中,高硝酸盐摄入量与胃癌风险增加呈线性相关,而在病例对照或队列研究中,饮食硝酸盐摄入量与胃癌风险无关。这些发现尚无定论,需要在未来具有稳健方法和调整潜在混杂因素的前瞻性研究中加以证实。

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