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玫瑰果提取物通过调节炎症状态降低肥大 3T3-L1 脂肪细胞中活性氧的产生和脂质堆积。

Rosehip Extract Decreases Reactive Oxygen Species Production and Lipid Accumulation in Hypertrophic 3T3-L1 Adipocytes with the Modulation of Inflammatory State.

机构信息

Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, 48 Wojska Polskiego St., 60-627 Poznan, Poland.

出版信息

Nutrients. 2024 Sep 27;16(19):3269. doi: 10.3390/nu16193269.

DOI:10.3390/nu16193269
PMID:39408236
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11478984/
Abstract

BACKGROUND

L. (rosehip) is used worldwide in traditional medicine as a plant with medicinal properties. However, its anti-obesity effects are not fully explained on a transcriptional level.

METHODS

In the present work, the 3T3-L preadipocytes were utilized to explore the impact of fruit extract (RCE) on the cellular and molecular pathways involved in adipocyte hypertrophy.

RESULTS

Obtained results showed the ability of RCE to reduce lipid overloads in hypertrophic adipocytes associated with the down-regulation of mRNA expressions of adipogenic transcription factors such as , , and as well as genes involved in lipid biosyntheses such as , and . Moreover, obesity-associated oxidative stress (antioxidant enzyme activities and ROS generation) and inflammation were ameliorated in RCE-treated hypertrophic adipocytes. The mRNA and protein levels of adipokines such as leptin, resistin, and adiponectin were restored to more favorable levels.

CONCLUSIONS

fruit might be a valuable source of phytochemicals in preventing obesity and obesity-related metabolic complications.

摘要

背景

在传统医学中,L.(玫瑰果)作为一种具有药用特性的植物,在全球范围内被使用。然而,其在转录水平上的抗肥胖效果尚未得到充分解释。

方法

本研究工作利用 3T3-L1 前脂肪细胞,探讨了果实提取物(RCE)对脂肪细胞肥大过程中涉及的细胞和分子途径的影响。

结果

研究结果表明,RCE 能够减少肥大脂肪细胞中的脂质过载,下调脂肪生成转录因子如、、和脂质生物合成相关基因如、和的 mRNA 表达。此外,RCE 处理的肥大脂肪细胞中的肥胖相关氧化应激(抗氧化酶活性和 ROS 生成)和炎症得到改善。脂肪细胞因子(瘦素、抵抗素和脂联素)的 mRNA 和蛋白水平恢复到更有利的水平。

结论

玫瑰果可能是预防肥胖和肥胖相关代谢并发症的有价值的植物化学物质来源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/cc5386aaf0ee/nutrients-16-03269-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/a05ad9a0ba2b/nutrients-16-03269-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/e6c99fb76f6f/nutrients-16-03269-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/ede574c925ac/nutrients-16-03269-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/cc5386aaf0ee/nutrients-16-03269-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/a05ad9a0ba2b/nutrients-16-03269-g001a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/e6c99fb76f6f/nutrients-16-03269-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/ede574c925ac/nutrients-16-03269-g003a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d004/11478984/cc5386aaf0ee/nutrients-16-03269-g004.jpg

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本文引用的文献

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The Antiobesity Effects of Rosehip (Rosa canina) Flesh by Antagonizing the PPAR Gamma Activity in High-Fat Diet-Fed Mice.高脂肪饮食诱导肥胖小鼠模型中,玫瑰果果肉通过拮抗过氧化物酶体增殖物激活受体 γ(PPARγ)活性发挥抗肥胖作用。
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Protective effects of fruit extract of and quercetin on human umbilical vein endothelial cell injury induced by hydrogen peroxide.[具体水果名称]果实提取物和槲皮素对过氧化氢诱导的人脐静脉内皮细胞损伤的保护作用。
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Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip ( L. and L.).玫瑰果(L. 和 L.)果实中的生物活性化合物和抗氧化活性。
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Reduction of NADPH oxidase 4 in adipocytes contributes to the anti-obesity effect of dihydroartemisinin.脂肪细胞中NADPH氧化酶4的减少有助于双氢青蒿素的抗肥胖作用。
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