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中国人摄卵量与痴呆的相关性研究。

Association between Egg Consumption and Dementia in Chinese Adults.

机构信息

Faculty of Education, Health and Wellbeing, University of Wolverhampton, Wolverhampton WV1 1LY, UK.

School of Public Health, Guangzhou Medical University, Guangzhou 511436, China.

出版信息

Nutrients. 2024 Oct 1;16(19):3340. doi: 10.3390/nu16193340.

Abstract

BACKGROUND/OBJECTIVES: The association between egg consumption and dementia is unclear. We carried out a population-based case-control study in China to determine the independent association of egg consumption with dementia.

METHODS

We randomly recruited 233 participants with dementia and 233 without dementia from the community health service clinics and the dementia management system in Guangzhou, China to examine their dietary intakes over the past two years and other risk factors for chronic diseases. Egg consumption was categorised by frequency as Non-consuming/<monthly, Monthly, Weekly, Daily or ≥Twice a day.

RESULTS

Participants with dementia, compared to controls, were more likely to consume eggs at Monthly (15.5% vs. 8.6%) but less likely to consume at Daily (28.3% vs. 41.6%). The age-adjusted odds ratio (OR) of dementia was 1.76 (95% CI 1.10-2.84) in participants who consumed eggs Weekly and 4.34 (2.16-8.72) in Monthly consumption compared to Daily. However, no significant associations were found for those Non-consuming/<monthly 1.35 (0.71-2.56) and ≥Twice a day 3.49 (0.83-14.67). After further adjustments, including gender, education, family income, smoking, alcohol consumption, dietary intakes (including red meats, poultry, fish, vegetables and fruits), cardiovascular disease and other co-morbidities, the corresponding ORs were 2.10 (1.10-4.02), 4.82 (1.90-12.27), 0.73 (0.29-1.88) and 4.16 (0.80-21.63), respectively. Among participants who consumed eggs Monthly, Weekly or Daily, an inverse association between egg consumption and dementia was observed; the multiple adjusted OR of dementia was 0.48 (0.30-0.76) per average increment in egg consumption. Compared to Monthly consumption, the OR for Weekly consumption was 0.44 (0.18-1.08) and 0.22 (0.08-0.59) for Daily consumption.

CONCLUSIONS

This study suggests that Daily egg consumption could help reduce the risk of dementia, while uncertainties regarding the association of non-consuming/<monthly or ≥Twice a day consumption with dementia warrant further research.

摘要

背景/目的:鸡蛋摄入与痴呆之间的关系尚不清楚。我们在中国进行了一项基于人群的病例对照研究,以确定鸡蛋摄入与痴呆之间的独立关联。

方法

我们从中国社区卫生服务诊所和痴呆管理系统中随机招募了 233 名痴呆患者和 233 名非痴呆患者,以检查他们过去两年的饮食摄入情况和其他慢性病的危险因素。鸡蛋摄入频率分为非摄入/每月<1 次、每月 1 次、每周 1 次、每天 1 次或每天 2 次以上。

结果

与对照组相比,痴呆组更有可能每月摄入鸡蛋(15.5% vs. 8.6%),而每天摄入鸡蛋的可能性较小(28.3% vs. 41.6%)。与每天摄入相比,每周摄入鸡蛋的痴呆年龄调整比值比(OR)为 1.76(95%CI 1.10-2.84),每月摄入的 OR 为 4.34(2.16-8.72)。然而,非摄入/每月 1.35(0.71-2.56)和每天摄入 2 次以上 3.49(0.83-14.67)的参与者之间未发现显著关联。进一步调整性别、教育、家庭收入、吸烟、饮酒、饮食摄入(包括红肉、禽肉、鱼类、蔬菜和水果)、心血管疾病和其他合并症后,相应的 OR 分别为 2.10(1.10-4.02)、4.82(1.90-12.27)、0.73(0.29-1.88)和 4.16(0.80-21.63)。在每月、每周或每天摄入鸡蛋的参与者中,观察到鸡蛋摄入与痴呆之间呈负相关;鸡蛋摄入平均增加一个单位时,痴呆的多因素调整 OR 为 0.48(0.30-0.76)。与每月摄入相比,每周摄入的 OR 为 0.44(0.18-1.08),每日摄入的 OR 为 0.22(0.08-0.59)。

结论

本研究表明,每天摄入鸡蛋可能有助于降低痴呆风险,而对于非摄入/每月或每天摄入两次以上与痴呆之间的关联的不确定性需要进一步研究。

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