基于聚甲基丙烯酸酯和普朗尼克的互穿水凝胶网络(IHNs)的光谱和热表征及其在水性条件下的物理化学稳定性

Spectroscopic and Thermal Characterisation of Interpenetrating Hydrogel Networks (IHNs) Based on Polymethacrylates and Pluronics, and Their Physicochemical Stability under Aqueous Conditions.

作者信息

Jones David S, Westwood Marion, Li Shu, Andrews Gavin P

机构信息

School of Pharmacy, Queen's University of Belfast, 97, Lisburn Road, Belfast BT9 7BL, UK.

出版信息

Polymers (Basel). 2024 Oct 1;16(19):2796. doi: 10.3390/polym16192796.

Abstract

This study describes the physicochemical characterisation of interpenetrating hydrogel networks (IHNs) composed of either poly(hydroxyethylmethacrylate, p(HEMA)) or poly(methacrylic acid, p(MAA)), and Pluronic block copolymers (grades F127, P123 and L121). IHNs were prepared by mixing the acrylate monomer with Pluronic block copolymers followed by free radical polymerisation. p(HEMA)-Pluronic blends were immiscible, evident from a lack of interaction between the two components (Raman spectroscopy) and the presence of the glass transitions (differential scanning calorimetry, DSC) of the two components. Conversely, IHNs of p(MAA) and each Pluronic were miscible, displaying a single glass transition and secondary bonding between the carbonyl group of p(MAA) and the ether groups in the Pluronic block copolymers (Raman and ATR-FTIR spectroscopy). The effect of storage of the IHNs in Tris buffer on the physical state of each Pluronic and on the loss of Pluronic from the IHNs were studied using DSC and gravimetric analysis, respectively. Pluronic loss from the IHNs was dependent on the grade of Pluronic, time of immersion in Tris buffer, and the nature of the IHN (p(HEMA) or p(MAA)). At equilibrium, the loss was greater from p(HEMA) than from p(MAA) IHNs, whereas increasing ratio of poly(propylene oxide) to poly(ethylene oxide) decreased Pluronic loss. The retention of each Pluronic grade was shown to be primarily due to its micellization; however, hydrogen bonding between Pluronic and p(MAA) (but not p(HEMA)) IHNs contributed to their retention.

摘要

本研究描述了由聚(甲基丙烯酸羟乙酯,p(HEMA))或聚(甲基丙烯酸,p(MAA))与普朗尼克嵌段共聚物(F127、P123和L121级)组成的互穿水凝胶网络(IHN)的物理化学特性。IHN是通过将丙烯酸酯单体与普朗尼克嵌段共聚物混合,然后进行自由基聚合制备的。p(HEMA)-普朗尼克共混物是不相溶的,这从两种组分之间缺乏相互作用(拉曼光谱)以及两种组分的玻璃化转变(差示扫描量热法,DSC)的存在可以明显看出。相反,p(MAA)与每种普朗尼克的IHN是可混溶的,显示出单一的玻璃化转变以及p(MAA)的羰基与普朗尼克嵌段共聚物中的醚基之间的二级键合(拉曼和衰减全反射傅里叶变换红外光谱)。分别使用DSC和重量分析研究了IHN在Tris缓冲液中的储存对每种普朗尼克的物理状态以及IHN中普朗尼克损失的影响。IHN中普朗尼克的损失取决于普朗尼克的等级、在Tris缓冲液中的浸泡时间以及IHN的性质(p(HEMA)或p(MAA))。在平衡时,p(HEMA)的损失比p(MAA)的IHN更大,而聚环氧丙烷与聚环氧乙烷比例的增加会降低普朗尼克的损失。结果表明,每种普朗尼克等级的保留主要归因于其胶束化;然而,普朗尼克与p(MAA)(而非p(HEMA))的IHN之间的氢键有助于它们的保留。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0732/11478580/0f83885394e0/polymers-16-02796-g001.jpg

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