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利用农业食品链副产品和植物源食品获取高附加值食品。

The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods.

作者信息

Nardone Gianluca, Viscecchia Rosaria, Bimbo Francesco

机构信息

Department of Agricultural Sciences, Food, Natural Resources and Engineering, University of Foggia, 71121 Foggia, Italy.

出版信息

Foods. 2024 Oct 3;13(19):3154. doi: 10.3390/foods13193154.

DOI:10.3390/foods13193154
PMID:39410189
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11475757/
Abstract

The increased consumer demand for sustainable, health-promoting foods has propelled research into plant-based products and the valorization of food by-products [...].

摘要

消费者对可持续、促进健康食品的需求增加，推动了对植物基产品以及食品副产品增值的研究[...]。

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