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将农业食品链副产品升级改造以获取高附加值食品。

Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.

作者信息

Difonzo Graziana, Grassi Silvia, Paciulli Maria

机构信息

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70121 Bari, Italy.

Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Giovanni Celoria 2, 20133 Milan, Italy.

出版信息

Foods. 2022 Jul 11;11(14):2043. doi: 10.3390/foods11142043.

DOI:10.3390/foods11142043
PMID:35885286
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9319310/
Abstract

Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].

摘要

食品创新面临的挑战日益增加以及环境问题，已引发人们对生物经济和更可持续的食品生产的兴趣日益浓厚[……]。