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环境和饮食塑造了特定地理区域的微生物群组成。

Environment and diet shape the geography-specific microbiota composition.

作者信息

Gale Joseph T, Kreutz Rebecca, Gottfredson Morgan Sarah J, Davis Emma K, Hough Connor, Cisneros Cancino Wendy A, Burnside Brittany, Barney Ryan, Hunsaker Reese, Hoyt Ashton Tanner, Cluff Aubrey, Nosker Maggie, Sefcik Chandler, Beales Eliza, Beltz Jack, Frandsen Paul B, Schmidt Paul, Chaston John M

出版信息

bioRxiv. 2024 Oct 8:2024.10.07.617096. doi: 10.1101/2024.10.07.617096.

Abstract

UNLABELLED

Geographic and environmental variation in the animal microbiota can be directly linked to the evolution and wild fitness of their hosts but often appears to be disordered. Here, we sought to better understand patterns that underlie wild variation in the microbiota composition of . First, environmental temperature predicted geographic variation in fly microbial communities better than latitude did. The microbiota also differed between wild flies and their diets, supporting previous conclusions that the fly microbiota is not merely a reflection of diet. Flies feeding on different diets varied significantly in their microbiota composition, and flies sampled from individual apples were exceptionally depauperate for the Lactic Acid Bacteria (LAB), a major bacterial group in wild and laboratory flies. However, flies bore significantly more LAB when sampled from other fruits or compost piles. Follow-up analyses revealed that LAB abundance in the flies uniquely responds to fruit decomposition, whereas other microbiota members better indicate temporal seasonal progression. Finally, we show that diet-dependent variation in the fly microbiota is associated with phenotypic differentiation of fly lines collected in a single orchard. These last findings link covariation between the flies' dietary history, microbiota composition, and genetic variation across relatively small (single-orchard) landscapes, reinforcing the critical role that environment-dependent variation in microbiota composition can play in local adaptation and genomic differentiation of a model animal host.

SIGNIFICANCE STATEMENT

The microbial communities of animals influence their hosts' evolution and wild fitness, but it is hard to predict and explain how the microbiota varies in wild animals. Here, we describe that the microbiota composition of wild can be ordered by temperature, humidity, geographic distance, diet decomposition, and diet type. We show how these determinants of microbiota variation can help explain lactic acid bacteria (LAB) abundance in the flies, including the rarity of LAB in some previous studies. Finally, we show that wild fly phenotypes segregate with the flies' diet and microbiota composition, illuminating links between the microbiota and host evolution. Together, these findings help explain how variation in microbiota compositions can shape an animal's life history.

摘要

未标注

动物微生物群的地理和环境变异可直接与其宿主的进化和野外适应性相关联,但往往显得杂乱无章。在此,我们试图更好地理解果蝇微生物群组成的野外变异背后的模式。首先,环境温度比纬度更能预测果蝇微生物群落的地理变异。野生果蝇与其食物之间的微生物群也存在差异,这支持了先前的结论,即果蝇微生物群不仅仅是食物的反映。以不同食物为食的果蝇其微生物群组成差异显著,从单个苹果上采集的果蝇中乳酸菌(LAB)异常稀少,乳酸菌是野生果蝇和实验室果蝇中的主要细菌类群。然而,从其他水果或堆肥堆中采集的果蝇携带的乳酸菌明显更多。后续分析表明,果蝇体内乳酸菌的丰度对水果腐烂有独特反应,而其他微生物群成员更能指示时间季节变化。最后,我们表明果蝇微生物群中依赖食物的变异与在单个果园中采集的果蝇品系的表型分化相关。这些最新发现将果蝇的饮食历史、微生物群组成和相对较小(单个果园)景观中的遗传变异之间的协变联系起来,强化了微生物群组成中依赖环境的变异在模式动物宿主的局部适应和基因组分化中可能发挥的关键作用。

意义声明

动物的微生物群落影响其宿主的进化和野外适应性,但很难预测和解释野生动物的微生物群如何变化。在此,我们描述了野生果蝇的微生物群组成可由温度、湿度、地理距离、食物分解和食物类型来排序。我们展示了这些微生物群变异的决定因素如何有助于解释果蝇中乳酸菌(LAB)的丰度,包括一些先前研究中乳酸菌的稀少情况。最后,我们表明野生果蝇的表型与果蝇的食物和微生物群组成相关,阐明了微生物群与宿主进化之间的联系。总之,这些发现有助于解释微生物群组成的变异如何塑造动物的生活史。

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