Prevalence of bean scab caused by and challenges associated with bean cultivation in Kenya.

This study investigated the prevalence of scab caused by causing yield losses on beans in Kenya. The research focused on common practices and challenges faced by subsistence farmers with the aim of providing insights into scab prevalence, impact, and potential management challenges. A structured questionnaire was employed in a survey conducted in 2022 and 2023, covering major bean-growing regions using a three-stage sampling design. Data from 128 bean farmers included information on farm size, seed sources, cropping systems, awareness of challenges, and pest/disease management practices. Scab prevalence was determined by scouting for symptoms, with a total of 84 farms surveyed in 2021. The incidence of bean scab was confirmed in all surveyed clusters, indicating its widespread occurrence across various agro-ecological zones. Farmers exhibited common practices such as preference for uniform bean seeds (61%), use of uncertified seeds (83%), intercropping (80%), and limited crop rotation. Challenges included disease and pest infestations, with limited diversity in management options. Confirmation of the presence of bean scab in diverse agro-ecological zones emphasizes its importance and the need for further research on its impact and epidemiology. Challenges with crop rotation were evident due to small farm sizes and subsistence-focused farming. The study recommends further research for a comprehensive understanding of the link between increased scab importance and current bean farming practices such as short rotation periods and the use of susceptible varieties. Training programs are also vital to improve farmers' knowledge on safe agro-chemical use, ensuring sustainable constraint management in common bean cultivation in Kenya.