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柑橘加工废料中的纳米纤维素和微晶纤维素:综述

Nanocellulose and microcrystalline cellulose from citrus processing waste: A review.

作者信息

Ciriminna Rosaria, Petri Giovanna Li, Angellotti Giuseppe, Fontananova Enrica, Luque Rafael, Pagliaro Mario

机构信息

Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy.

Istituto per la Tecnologia delle Membrane, CNR, via P. Bucci, cubo 17/c, 87036 Rende, CS, Italy.

出版信息

Int J Biol Macromol. 2024 Nov;281(Pt 2):135865. doi: 10.1016/j.ijbiomac.2024.135865. Epub 2024 Oct 17.

Abstract

Used since decades to produce pectin, citrus processing waste poor in lignin and rich in hemicellulose obtained from lemon and orange juice industrial manufacturing is ideally suited also as microcrystalline cellulose and nanocellulose raw material. The study merges the outcomes of chemistry and bioeconomy research between 2007 and early 2024 with technology and economic insight, to reach five conclusions that will hopefully inform practice-oriented work of researchers and bioeconomy company's managers interested in the sustainable manufacturing of these important biomaterials.

摘要

几十年来,用于生产果胶的柑橘加工废料来自柠檬和橙汁工业生产,木质素含量低且半纤维素含量高,也非常适合作为微晶纤维素和纳米纤维素的原料。该研究将2007年至2024年初的化学和生物经济研究成果与技术和经济见解相结合,得出了五个结论,有望为对这些重要生物材料的可持续制造感兴趣的研究人员和生物经济公司的管理人员的实践工作提供参考。

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