Universidade Estadual de Campinas Faculdade de Ciências Aplicadas LimeiraSP Brasil Universidade Estadual de Campinas, Faculdade de Ciências Aplicadas, Limeira, SP, Brasil.
Universidade Estadual de Campinas Laboratório de Investigação em Metabolismo e Diabetes Unidade de Medicina Culinária e Nutrição CampinasSP Brasil Universidade Estadual de Campinas, Laboratório de Investigação em Metabolismo e Diabetes, Unidade de Medicina Culinária e Nutrição, Campinas, SP, Brasil.
Arch Endocrinol Metab. 2024 Jul 18;68:e230491. doi: 10.20945/2359-4292-2023-0491. eCollection 2024.
The poor diet quality in line with the rising prevalence of noncommunicable chronic diseases, coupled with the substantial deficit in nutritional education within medical training programs, has precipitated the emergence of Culinary Medicine as an evolving discipline. Culinary Medicine fuses the art of home cooking with the sciences of human nutrition, psychology, gastronomy, and medicine to promote health and well-being. This comprehensive narrative review explores the diverse facets of Culinary Medicine, elucidating its historical evolution, theoretical foundations, educational initiatives in Brazil and worldwide, and its practical implementation in clinical contexts. By integrating evidence-based nutrition knowledge with culinary skills, behavior change tools, and well-established principles of healthy dietary practices, Culinary Medicine arrives to empower individuals - physicians and patients - to make informed dietary choices and enhance their overall health outcomes. Moreover, this review contemplates the roles of physicians in providing dietary guidance within the Culinary Medicine paradigm and the challenges associated with incorporating Culinary Medicine as a complementary facet of conventional medical care and medical education.
不良的饮食质量与不断增加的非传染性慢性病患病率相一致，再加上医学培训计划中营养教育的大量不足，促使烹饪医学作为一个不断发展的学科出现。烹饪医学将家庭烹饪的艺术与人类营养、心理学、美食学和医学科学融合在一起，以促进健康和幸福。本综述全面探讨了烹饪医学的多个方面，阐明了其历史演变、理论基础、巴西和全球的教育举措，以及在临床环境中的实际应用。通过将基于证据的营养知识与烹饪技能、行为改变工具以及成熟的健康饮食实践原则相结合，烹饪医学使个人——医生和患者——能够做出明智的饮食选择，并提高他们的整体健康结果。此外，本综述还考虑了医生在烹饪医学模式下提供饮食指导的作用，以及将烹饪医学作为常规医疗保健和医学教育的补充方面所面临的挑战。
