基因编辑技术：塑造健康与食品安全保障的国际标准
Gene editing technology: shaping international standards for health and food safety assurance.
作者信息
Liberty Jacob T, Poudel Bikram, Ihedioha Olivia, Lin Haijiao, Habanabakize Ernest, Gao Zihan, Adesoji Ayodele T, Liberty Shilni J
机构信息
FEEH Innovations, 38 Maple Street, Ste-Anne-de-Bellevue, Montreal, QC H9X 2E6, Canada.
Department of Plant Sciences, McGill University, Ste-Anne-de-Bellevue, Montreal, QC H9X 3V9, Canada.
出版信息
Trends Biotechnol. 2025 May;43(5):985-988. doi: 10.1016/j.tibtech.2024.09.019. Epub 2024 Oct 17.
The emergence of gene editing technologies like CRISPR-Cas9 has revolutionized health and food safety, necessitating robust international standards. This Science & Society examines how these advances have shaped global regulatory frameworks, ethical standards, and international collaborations, emphasizing the need for cohesive and ethical applications across various sectors.
像CRISPR-Cas9这样的基因编辑技术的出现彻底改变了健康和食品安全领域，因此需要强有力的国际标准。本期《科学与社会》探讨了这些进展如何塑造全球监管框架、道德标准和国际合作，强调了在各个领域进行协调一致且符合道德的应用的必要性。
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