Crop Breeding and Cultivation Research Institution, Research Center for Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai, China.
Department of Agricultural Food & Nutritional Science, University of Alberta, Edmonton T6G 2P5, Canada.
Food Chem. 2025 Feb 1;464(Pt 2):141668. doi: 10.1016/j.foodchem.2024.141668. Epub 2024 Oct 16.
Fifteen novel antioxidant peptides were identified from Asian swamp eel (ASE) hydrolysate through in silico screening, demonstrating ABTS and ORAC activities ranging from 1.17 to 3.28 and 1.94 to 5.67 times higher than Trolox, respectively. Concurrently, four new sequences (AVLW, VWPS, VPWP, and HWDGSLPR) were discovered. The critical role of the hydrogen atom on the tryptophan indole nitrogen in ABTS radical scavenging was elucidated by quantum chemical calculations and subsequent active site methylation experiments, while the significance of hydrogen atoms on both the tryptophan indole nitrogen and tyrosine phenolic hydroxyl groups for ORAC values was emphasized. Moreover, molecular docking analysis demonstrated that ASE antioxidant peptides primarily interacted with myeloperoxidase (MPO) via hydrogen bonds with Arg405, Arg499, Arg590, Gln257, Glu268, His261, and Thr266, and electrostatic interactions with Arg405, Arg590, Glu268, His261, and His502, resulting in a tight binding to MPO.
通过计算机筛选,从亚洲鳗(ASE)水解物中鉴定出 15 种新型抗氧化肽,其 ABTS 和 ORAC 活性分别比 Trolox 高 1.17 至 3.28 倍和 1.94 至 5.67 倍。同时,发现了四个新序列(AVLW、VWPS、VPWP 和 HWDGSLPR)。通过量子化学计算和随后的活性位点甲基化实验,阐明了色氨酸吲哚氮上的氢原子在 ABTS 自由基清除中的关键作用,而色氨酸吲哚氮和酪氨酸酚羟基上的氢原子对 ORAC 值的重要性也得到了强调。此外,分子对接分析表明,ASE 抗氧化肽主要通过与 Arg405、Arg499、Arg590、Gln257、Glu268、His261 和 Thr266 的氢键以及与 Arg405、Arg590、Glu268、His261 和 His502 的静电相互作用与髓过氧化物酶(MPO)相互作用,从而与 MPO 紧密结合。