Mohammadi Hiwa, Bakhtiary Parya
Neuroscience Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Clinical Research Development Center Imam Reza Hospital, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Adv Biomed Res. 2024 Aug 26;13:68. doi: 10.4103/abr.abr_233_23. eCollection 2024.
The family history of stuttering is one of the most important factors for the prediction of recovery from stuttering. There is a high controversy about the rate of positive family history of stuttering among people who stutter (PWS). In the present study, the family history of stuttering in the first-, second-, and third-degree relatives was investigated among a group of Kurdish children who stuttered (CWS) close to the onset of the disorder.
One hundred and seventy-two CWS, including 46 females (24.60%) aged 2-5 years (mean age: 3.71 years, SD = 0.75) were consecutively recruited. They were first examined close to the onset of the stuttering. Data about current and former stuttering among first-, second-, and third-degree relatives were collected using interviews with both parents. Data was described and analyzed by independent sample test or Chi-square.
Among 172 CWS (mean age: 3.71 years, SD = 0.75), 119 (69.20%) reported a family history of stuttering. According to the result, the most family history of stuttering was reported among third-degree relatives (32.60%). Sixty-five participants (37.80%) reported just one relative with stuttering. CWS with a positive family history of stuttering had no significant difference with CWS without a positive family history of stuttering in sex ( = 0.48) and age of stuttering onset ( = 0.96).
The rate of positive family history of stuttering among Kurdish CWS is similar to previously reported data in the same age group. There was no significant association of family history of stuttering with sex and age on the onset of the disorder.
口吃的家族史是预测口吃康复的最重要因素之一。口吃者(PWS)中口吃阳性家族史的比例存在很大争议。在本研究中,对一组接近口吃发病期的库尔德口吃儿童(CWS)的一级、二级和三级亲属的口吃家族史进行了调查。
连续招募了172名CWS,其中包括46名女性(24.60%),年龄在2至5岁之间(平均年龄:3.71岁,标准差=0.75)。他们在接近口吃发病期时首次接受检查。通过与父母双方访谈收集一级、二级和三级亲属当前和既往口吃的数据。数据采用独立样本检验或卡方检验进行描述和分析。
在172名CWS(平均年龄:3.71岁,标准差=0.75)中,119名(69.20%)报告有口吃家族史。根据结果,口吃家族史在三级亲属中报告最多(32.60%)。65名参与者(37.80%)报告只有一名亲属口吃。有口吃阳性家族史的CWS与无口吃阳性家族史的CWS在性别(P=0.48)和口吃发病年龄(P=0.96)方面无显著差异。
库尔德CWS中口吃阳性家族史的比例与同年龄组先前报告的数据相似。口吃家族史与疾病发病时的性别和年龄无显著关联。