Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.
Dietary Services, Tawam Hospital, Abu Dhabi Health Services Company (SEHA), Abu Dhabi, United Arab Emirates.
PLoS One. 2024 Oct 22;19(10):e0312442. doi: 10.1371/journal.pone.0312442. eCollection 2024.
To relate adherence to healthy dietary patterns, evaluated by different dietary indices, to the intake of nutrients and food groups among pregnant women in the United Arab Emirates.
The analyses included 1122 pregnant women from the Mutaba'ah Study. Dietary intake was assessed using a semi-quantitative Food Frequency Questionnaire. Adherence to three dietary pattern indices was assessed; Alternate Healthy Eating Index for Pregnancy (AHEI-P), Alternate Mediterranean Diet (aMED) and Dietary Approaches to Stop Hypertension (DASH). Associations between adherence (score >median) to the three dietary indices and intake of nutrients and food groups were analyzed using logistic regression analysis.
Women with higher intake of polyunsaturated fatty acids, fiber, vegetables, fruits, legumes, and nuts and lower intake of saturated fatty acids, red meat, and sweetened beverages had significantly higher odds of adherence to all three dietary patterns (p<0.05). Associations between intakes of nutrients and food groups with odds of adherence to the dietary patterns differed for total fat (only with AHEI-P, [odds ratio [OR]: 0.96; 95% confidence interval [CI]: 0.94-0.98]) and monounsaturated fatty acids (only with aMED, [OR: 1.06; 95% CI: 1.02-1.10]), dairy (with AHEI-P [OR: 0.89; 95% CI: 0.84-0.95] and aMED [OR: 0.86; 95% CI: 0.81-0.91], and with DASH [OR: 1.10; 95% CI: 1.04-1.17]), whole grain (only with aMED [OR: 2.19; 95% CI: 1.61-2.99] and DASH [OR: 4.27; 95% CI: 3.04-5.99]) and fish (with AHEI-P [OR: 1.36; 95% CI: 1.02-1.80] and aMED [OR: 1.79; 95% CI: 1.35-2.38], and with DASH [OR: 0.67; 95% CI: 0.52-0.86]).
Adherence to the three dietary pattern indices was generally associated with a favorable intake of nutrients and food groups. However, the indices captured slightly different aspects of dietary intake. These results show that dietary indices that assess adherence to healthy dietary patterns cannot be used interchangeably.
通过不同的饮食指数评估,研究阿联酋孕妇健康饮食模式的依从性与营养素和食物组摄入量之间的关系。
该分析纳入了 Mutaba'ah 研究中的 1122 名孕妇。采用半定量食物频率问卷评估饮食摄入情况。评估了三种饮食模式指数的依从性:孕期替代健康饮食指数(AHEI-P)、替代地中海饮食(aMED)和停止高血压的饮食方法(DASH)。采用逻辑回归分析评估三种饮食指数得分>中位数与营养素和食物组摄入量之间的相关性。
多不饱和脂肪酸、纤维、蔬菜、水果、豆类、坚果摄入量较高,饱和脂肪酸、红肉和含糖饮料摄入量较低的女性,对所有三种饮食模式的依从性明显更高(p<0.05)。总脂肪(仅与 AHEI-P 相关,[比值比[OR]:0.96;95%置信区间[CI]:0.94-0.98])和单不饱和脂肪酸(仅与 aMED 相关,[OR]:1.06;95%CI:1.02-1.10])、乳制品(与 AHEI-P [OR:0.89;95% CI:0.84-0.95]和 aMED [OR:0.86;95% CI:0.81-0.91])、全谷物(仅与 aMED 相关,[OR:2.19;95% CI:1.61-2.99]和 DASH [OR:4.27;95% CI:3.04-5.99])和鱼(与 AHEI-P [OR:1.36;95% CI:1.02-1.80]和 aMED [OR:1.79;95% CI:1.35-2.38]),以及 DASH [OR:0.67;95% CI:0.52-0.86])。
总体而言,三种饮食模式指数的依从性与营养物质和食物组的良好摄入有关。然而,这些指数捕捉到了饮食摄入的不同方面。这些结果表明,评估健康饮食模式依从性的饮食指数不能互换使用。