Rassin D K, Gaull G E, Raiha N C, Heinonen K, Jarvenpaa A L
J Pediatr Gastroenterol Nutr. 1986 Jan;5(1):103-10. doi: 10.1097/00005176-198601000-00019.
The effect of dietary protein quantity and quality on the excretion of creatinine in preterm and term neonatal infants has been investigated. Whey protein predominant formulas result in increased creatinine excretion as compared with either casein protein predominant formulas or with pooled human milk in preterm infants (p less than 0.001 by ANOVA). The volume of human milk (170 versus 185 versus 200 ml/kg/day) appears to have little effect in these infants. In term infants, few differences among the feeding groups were observed, although creatinine excretion did increase with time. The pattern of creatinine excretion among feeding groups was similar regardless of whether or not the data were expressed in milligrams per deciliter or in milligrams per 24 hours. Small correlations of creatinine excretion with birth weight were observed, but these appeared to vary, depending on the type of feeding. These diet-induced differences in creatinine excretion indicate the need for caution in expressing other urinary metabolites, such as amino acids, relative to creatinine excretion.
已对膳食蛋白质的数量和质量对早产和足月新生儿肌酐排泄的影响进行了研究。与酪蛋白为主的配方奶粉或早产婴儿的混合母乳相比,乳清蛋白为主的配方奶粉会导致肌酐排泄增加(方差分析显示p<0.001)。母乳量(170 vs 185 vs 200 ml/kg/天)似乎对这些婴儿影响不大。在足月婴儿中,尽管肌酐排泄确实随时间增加,但各喂养组之间观察到的差异很少。无论数据是以毫克每分升还是以毫克每24小时表示,各喂养组之间肌酐排泄的模式都是相似的。观察到肌酐排泄与出生体重之间存在小的相关性,但这些相关性似乎因喂养类型而异。这些饮食引起的肌酐排泄差异表明,在相对于肌酐排泄来表示其他尿代谢物(如氨基酸)时需要谨慎。