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用于食品包装应用的枣籽提取物包封的介孔分子筛MCM-41负载的海藻酸钠/淀粉生物复合膜

Date seed extract encapsulated-MCM-41 incorporated sodium alginate/starch biocomposite films for food packaging application.

作者信息

Farousha Khadija, Rangaraj Vengatesan M, Mazumder Jahirul Ahmed, Haija Mohammad Abu, Banat Fawzi

机构信息

Department of Chemical and Petroleum Engineering, Khalifa University of Science and Technology (KUST), P.O. Box 127788, Abu Dhabi, United Arab Emirates.

Department of Chemistry, Khalifa University of Science and Technology (KUST), P.O. Box 127788, Abu Dhabi, United Arab Emirates.

出版信息

Int J Biol Macromol. 2024 Dec;282(Pt 2):136785. doi: 10.1016/j.ijbiomac.2024.136785. Epub 2024 Oct 22.

Abstract

In this study, we developed active bio-composite films using a sodium alginate/starch (1:1) matrix incorporating date seed extract encapsulated mesoporous silica (DSE@MCM-41) up to 7.5 wt%. Incorporating DSE@MCM-41 significantly improved the films' properties, enhancing antioxidant efficacy and UV-blocking capabilities. Notably, the films exhibited a 29.5 % increase in tensile strength, a 34.81 % decrease in water absorption, and a reduction in water vapor permeability to 1.76 × 10 g m.h.pa at 5 wt% DSE@MCM-41 concentration. These enhancements, coupled with sustained DSE release, effectively extended the shelf life of black grapes by up to 16 days. These results demonstrate the potential of DSE@MCM-41-incorporated bio-composite films to improve food preservation and extend shelf life, making them suitable candidates for advanced food packaging systems.

摘要

在本研究中,我们使用海藻酸钠/淀粉(1:1)基质开发了活性生物复合薄膜,该基质中掺入了高达7.5 wt%的枣籽提取物包封介孔二氧化硅(DSE@MCM-41)。掺入DSE@MCM-41显著改善了薄膜的性能,提高了抗氧化功效和紫外线阻隔能力。值得注意的是,在DSE@MCM-41浓度为5 wt%时,薄膜的拉伸强度提高了29.5%,吸水率降低了34.81%,水蒸气透过率降低至1.76×10 g m.h.pa。这些改进,再加上DSE的持续释放,有效地将黑葡萄的货架期延长了多达16天。这些结果证明了掺入DSE@MCM-41的生物复合薄膜在改善食品保鲜和延长货架期方面的潜力,使其成为先进食品包装系统的合适候选材料。

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