Faculdade de Medicina, Pontifícia Universidade Católica do Paraná, Londrina, PR, Brasil,
Faculdade de Medicina, Pontifícia Universidade Católica do Paraná, Londrina, PR, Brasil.
Arch Endocrinol Metab. 2023 Mar 10;67(2):276-288. doi: 10.20945/2359-3997000000588.
To conduct a systematic review and meta-analysis of studies assessing the association between serum vitamin D status and mortality in patients with COVID- 19. We searched PubMed and Embase for studies addressing the association of serum vitamin D levels and COVID-19 mortality published until April 24, 2022. Risk ratios (RRs) and 95% confidence interval (CIs) were pooled using fixed or random effects models. The risk of bias was assessed using the Newcastle-Ottawa Scale. The meta-analysis included 21 studies that measured serum vitamin D levels close to the date of admission, of which 2 were case-control and 19 were cohort studies. Vitamin D deficiency was associated with COVID-19 mortality in the overall analysis but not when the analysis was adjusted to vitamin D cutoff levels < 10 or < 12 ng/mL (RR 1.60, 95% CI 0.93-2.27, I 60.2%). Similarly, analyses including only studies that adjusted measures of effect for confounders showed no association between vitamin D status and death. However, when the analysis included studies without adjustments for confounding factors, the RR was 1.51 (95% CI 1.28-1.74, I 0.0%), suggesting that confounders may have led to many observational studies incorrectly estimating the association between vitamin D status and mortality in patients with COVID-19. Deficient vitamin D levels were not associated with increased mortality rate in patients with COVID-19 when the analysis included studies with adjustments for confounders. Randomized clinical trials are needed to assess this association.
系统评价和荟萃分析评估 COVID-19 患者血清维生素 D 状态与死亡率之间关系的研究。我们检索了 PubMed 和 Embase,以评估截至 2022 年 4 月 24 日发表的关于血清维生素 D 水平与 COVID-19 死亡率之间关系的研究。使用固定或随机效应模型汇总风险比(RR)和 95%置信区间(CI)。使用纽卡斯尔-渥太华量表评估偏倚风险。荟萃分析纳入了 21 项研究,这些研究在接近入院日期时测量了血清维生素 D 水平,其中 2 项为病例对照研究,19 项为队列研究。总体分析显示,维生素 D 缺乏与 COVID-19 死亡率相关,但在分析调整至维生素 D 截断值<10 或<12ng/mL 时则无相关性(RR 1.60,95%CI 0.93-2.27,I 2 60.2%)。同样,包括仅调整混杂因素的效应测量的研究的分析也显示维生素 D 状态与死亡之间没有关联。然而,当分析包括未调整混杂因素的研究时,RR 为 1.51(95%CI 1.28-1.74,I 2 0.0%),这表明混杂因素可能导致许多观察性研究错误地估计了 COVID-19 患者维生素 D 状态与死亡率之间的关联。当分析包括有混杂因素调整的研究时,维生素 D 水平不足与 COVID-19 患者的死亡率增加无关。需要进行随机临床试验来评估这种关联。