College of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China.
Engineering Research Center for Huaiyang Cuisine of Jiangsu Province, Yangzhou 225127, China.
Mar Drugs. 2024 Oct 12;22(10):469. doi: 10.3390/md22100469.
In this study, we investigated the protective effects of astaxanthin (AST) against oxidative stress induced by the combination of azoxymethane (AOM) and dextran sulfate sodium (DSS) in colitis-associated cancer (CAC) and TNF-α-induced human colorectal cancer cells (SW480), as well as the underlying mechanism. In vitro experiments revealed that astaxanthin reduced reactive oxygen species (ROS) generation and inhibited the expression of Phosphorylated JNK (P-JNK), Phosphorylated ERK (P-ERK), Phosphorylated p65 (P-p65), and the NF-κB downstream protein cyclooxygenase-2 (COX-2). In vivo experiments showed that astaxanthin ameliorated AOM/DSS-induced weight loss, shortened the colon length, and caused histomorphological changes. In addition, astaxanthin suppressed cellular inflammation by modulating the MAPK and NF-κB pathways and inhibiting the expression of the proinflammatory cytokines IL-6, IL-1β, and TNF-α. In conclusion, astaxanthin attenuates cellular inflammation and CAC through its antioxidant effects.
在这项研究中,我们研究了虾青素(AST)对氧化应激的保护作用,这种氧化应激是由氧化偶氮甲烷(AOM)和葡聚糖硫酸钠(DSS)联合诱导的,其作用对象为结肠炎相关癌症(CAC)和肿瘤坏死因子-α诱导的人结肠癌细胞(SW480),以及其潜在机制。体外实验表明,虾青素减少了活性氧(ROS)的产生,并抑制了磷酸化 JNK(P-JNK)、磷酸化 ERK(P-ERK)、磷酸化 p65(P-p65)和 NF-κB 下游蛋白环氧化酶-2(COX-2)的表达。体内实验表明,虾青素改善了 AOM/DSS 诱导的体重减轻、缩短了结肠长度,并引起了组织形态学的变化。此外,虾青素通过调节 MAPK 和 NF-κB 通路和抑制促炎细胞因子 IL-6、IL-1β和 TNF-α的表达,抑制了细胞炎症。总之,虾青素通过其抗氧化作用减轻了细胞炎症和 CAC。
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