Microplastics in aquaculture environments: Current occurrence, adverse effects, ecological risk, and nature-based mitigation solutions.

Microplastics pose detrimental effects on the environment, aquatic products, and human health. This comprehensive analysis highlights the repercussions of microplastic contamination within aquaculture. Microplastics in aquaculture are primarily from land-based plastic waste, tourism-related disposal, shipping activities, fisheries/aquaculture, and atmospheric deposition. In aquaculture environments, microplastics have the potential to discharge harmful additives, attract pollutants, degrade the aquaculture setting, and induce toxicological effects. These particles pose ecological risks and can impact human health. Assessing the destiny of microplastics in aquaculture ecosystems is crucial to determining the role of aquaculture in contributing to microplastic contamination within the watershed. It particularly emphasizes the ecological consequences for aquaculture species and the subsequent health threats for humans. The review strongly supports strict regulations to control and limit microplastic presence within aquaculture ecosystems. Clear regulations are essential for reducing microplastics in aquaculture, thereby ensuring food safety. A novel nature-based solution is proposed using methods like microplastic biofilters, biodegradation, and wetlands. These innovations can be conducted in aquatic ecosystems to serve as microplastic biofilters, effectively eliminating waterborne microplastics. In the future, however, it is crucial to develop additional emergency treatment measures to avoid the potential negative impacts of microplastics on both aquaculture and human health.