Eced-Rodríguez Laura, Beyrer Michael, Rodrigo Dolores, Rivas Alejandro, Esteve Consuelo, Pina-Pérez Maria Consuelo
Departmento de Microbiologia y Ecologia, Facultad de Ciencias Biológicas, Universitat de València, 46010 Valencia, Spain.
Department of Natural Products, Institute of Life Technologies, HES.SO Valais-Wallis, 1950 Sion, Switzerland.
Foods. 2024 Oct 13;13(20):3251. doi: 10.3390/foods13203251.
The group represents a serious risk in powdered and amylaceous foodstuffs. Cold plasma (the fourth state of matter) is emerging as an alternative effective nonthermal technology for pasteurizing a wide range of matrices in solid, liquid, and powder form. The present study aims to evaluate the mechanisms involved in inactivation via cold plasma, focusing on (i) the technology's ability to generate damage in cells (at the morphological and molecular levels) and (ii) studying the effectiveness of cold plasma in biofilm mitigation through the direct effect and inhibition of the biofilm-forming capacity of sublethally damaged cells post-treatment. Dielectric barrier discharge cold plasma (DBD-CP) technology was used to inactivate , , and under plasma power settings of 100, 200, and 300 W and treatment times ranging from 1 to 10 min. Inactivation levels were achieved in 2-7 log cycles under the studied conditions. Percentages of sublethally damaged cells were observed in a range of 45-98%, specifically at treatment times below 7 min. The sublethally damaged cells showed poration, erosion, and loss of integrity at the superficial level. At the molecular level, proteins and DNA leakage were also observed for but were minimal for . Biofilms formed by were progressively disintegrated under the DBD-CP treatment. The greater the CP treatment intensity, the greater the tearing of the bacteria's biofilm network. Additionally, cells sublethally damaged by DBD-CP were evaluated in terms of their biofilm-forming capacity. Significant losses in the damaged cells' biofilm network density and aggregation capacity were observed when was recovered after inactivation at 300 W for 7.5 min, compared with the untreated cells. These results provide new insights into the future of tailored DBD-CP design conditions for both the inactivation and biofilm reduction capacity of sensu lato species, demonstrating the effectiveness of cold plasma and the risks associated with sublethal damage generation.
该菌群对粉状和含淀粉食品构成严重风险。冷等离子体(物质的第四态)正成为一种替代性的有效非热技术,可用于对各种固体、液体和粉末形式的基质进行巴氏杀菌。本研究旨在评估冷等离子体灭活所涉及的机制,重点关注:(i)该技术在细胞层面(形态和分子水平)造成损伤的能力;(ii)通过直接作用以及抑制处理后亚致死损伤细胞形成生物膜的能力,研究冷等离子体在减轻生物膜方面的有效性。采用介质阻挡放电冷等离子体(DBD-CP)技术,在100、200和300W的等离子体功率设置以及1至10分钟的处理时间下,对[具体菌种1]、[具体菌种2]和[具体菌种3]进行灭活。在所研究的条件下,灭活水平达到了2至7个对数循环。观察到亚致死损伤细胞的比例在45%至98%之间,特别是在处理时间低于7分钟时。亚致死损伤细胞在表面水平表现出穿孔、侵蚀和完整性丧失。在分子水平上,还观察到[具体菌种1]有蛋白质和DNA泄漏,但[具体菌种2]的泄漏极少。由[具体菌种3]形成的生物膜在DBD-CP处理下逐渐分解。CP处理强度越大,细菌生物膜网络的撕裂程度越大。此外,还对经DBD-CP亚致死损伤的细胞形成生物膜的能力进行了评估。与未处理的细胞相比,当在300W下灭活7.5分钟后复苏[具体菌种3]时,观察到受损细胞的生物膜网络密度和聚集能力显著下降。这些结果为未来针对广义[具体菌种]的灭活和生物膜减少能力量身定制DBD-CP设计条件提供了新的见解,证明了冷等离子体的有效性以及与亚致死损伤产生相关的风险。