School of Life Sciences, Jilin University, Changchun 130012, China.
School of Life Sciences, Northeast Normal University, Changchun 130021, China.
Int J Mol Sci. 2024 Oct 13;25(20):11012. doi: 10.3390/ijms252011012.
Broomcorn millet ( L.) is one of the earliest crops, domesticated nearly 8000 years ago in northern China. It gradually spread across the entire Eurasian continent, as well as to America and Africa, with recent improvement in various reproductive and vegetative traits. To identify the genes that were selected during the domestication and improvement processes, we performed a comparative transcriptome analysis based on wild types, landraces, and improved cultivars of broomcorn millet at both seeding and filling stages. The variations in gene expression patterns between wild types and landraces and between landraces and improved cultivars were further evaluated to explore the molecular mechanisms underlying the domestication and improvement of broomcorn millet. A total of 2155 and 3033 candidate genes involved in domestication and a total of 84 and 180 candidate genes related to improvement were identified at seedling and filling stages of broomcorn millet, respectively. The annotation results suggested that the genes related to metabolites, stress resistance, and plant hormones were widely selected during both domestication and improvement processes, while some genes were exclusively selected in either domestication or improvement stages, with higher selection pressure detected in the domestication process. Furthermore, some domestication- and improvement-related genes involved in stress resistance either lost their functions or reduced their expression levels due to the trade-offs between stress resistance and productivity. This study provided novel genetic materials for further molecular breeding of broomcorn millet varieties with improved agronomic traits.
黍(L.)是最早的作物之一,大约 8000 年前在中国北方被驯化。它逐渐传播到整个欧亚大陆,以及美洲和非洲,最近在各种生殖和营养特性方面得到了改善。为了鉴定在驯化和改良过程中选择的基因,我们在播种和灌浆阶段对野生型、地方品种和改良品种的黍进行了比较转录组分析。进一步评估野生型和地方品种之间以及地方品种和改良品种之间的基因表达模式变化,以探讨黍驯化和改良的分子机制。在黍的幼苗和灌浆期,分别鉴定到了 2155 个和 3033 个与驯化有关的候选基因,以及 84 个和 180 个与改良有关的候选基因。注释结果表明,在驯化和改良过程中,与代谢物、抗逆性和植物激素相关的基因被广泛选择,而一些基因仅在驯化或改良阶段被选择,在驯化过程中检测到更高的选择压力。此外,一些与抗逆性有关的驯化和改良相关基因由于抗逆性和生产力之间的权衡而失去功能或降低表达水平。本研究为进一步分子培育具有改良农艺性状的黍品种提供了新的遗传材料。