Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences, Mudanjiang 157000, China.
Key Laboratory of Agricultural Biological Functional Genes, College of Life Science, Northeast Agricultural University, Harbin 150030, China.
Int J Mol Sci. 2024 Oct 17;25(20):11175. doi: 10.3390/ijms252011175.
Serine/arginine-rich (SR) proteins mostly function as splicing factors for pre-mRNA splicing in spliceosomes and play critical roles in plant development and adaptation to environments. However, detailed study about SR proteins in legume plants is still lacking. In this report, we performed a genome-wide investigation of SR protein genes in wild soybean () and identified a total of 31 genes from the wild soybean genome. The analyses of chromosome location and synteny show that the s are unevenly distributed on 15 chromosomes and are mainly under the purifying selection. The GsSR proteins can be phylogenetically classified into six sub-families and are conserved in evolution. Prediction of protein phosphorylation sites indicates that GsSR proteins are highly phosphorylated proteins. The protein-protein interaction network implies that there exist numerous interactions between GsSR proteins. We experimentally confirmed their physical interactions with the representative SR proteins of spliceosome-associated components such as U1-70K or U2AF35 by yeast two-hybrid assays. In addition, we identified various stress-/hormone-responsive -acting elements in the promoter regions of these genes and verified their expression patterns by RT-qPCR analyses. The results show most genes are highly expressed in root and stem tissues and are responsive to salt and alkali stresses. Splicing analysis showed that the splicing patterns of s were in a tissue- and stress-dependent manner. Overall, these results will help us to further investigate the biological functions of leguminous plant SR proteins and shed new light on uncovering the regulatory mechanisms of plant SR proteins in growth, development, and stress responses.
丝氨酸/精氨酸丰富(SR)蛋白主要作为剪接体中前体 mRNA 剪接的剪接因子,在植物发育和适应环境中发挥着关键作用。然而,豆科植物中 SR 蛋白的详细研究仍然缺乏。在本报告中,我们对野生大豆()中的 SR 蛋白基因进行了全基因组研究,从野生大豆基因组中鉴定出了 31 个基因。染色体位置和同线性分析表明,这些基因在 15 条染色体上不均匀分布,主要受到纯化选择的影响。GsSR 蛋白可以进化地分为六个亚家族,在进化上是保守的。磷酸化位点的预测表明,GsSR 蛋白是高度磷酸化的蛋白。蛋白质-蛋白质相互作用网络表明,GsSR 蛋白之间存在大量相互作用。我们通过酵母双杂交实验实验证实了它们与剪接体相关成分的代表 SR 蛋白(如 U1-70K 或 U2AF35)之间的物理相互作用。此外,我们在这些基因的启动子区域中鉴定了各种应激/激素响应的作用元件,并通过 RT-qPCR 分析验证了它们的表达模式。结果表明,大多数基因在根和茎组织中高度表达,并对盐和碱胁迫有反应。剪接分析表明,基因的剪接模式具有组织和应激依赖性。总的来说,这些结果将有助于我们进一步研究豆科植物 SR 蛋白的生物学功能,并揭示植物 SR 蛋白在生长、发育和应激反应中的调控机制。