Key Laboratory of Food Processing and Quality Control, State Key Lab of Meat Quality Control and Cultured Meat Development, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China.
Int J Mol Sci. 2024 Oct 20;25(20):11286. doi: 10.3390/ijms252011286.
, a foodborne pathogen, produces resilient endospores that are challenging to detect with conventional methods. This study presents a novel Flower-Shaped PCR Scaffold-based Lateral Flow Biosensor (FSPCRS-LFB), which employs an aptamer-integrated PCR scaffold as capture probes, replacing the traditional streptavidin-biotin (SA-Bio) approach. The FSPCRS-LFB demonstrates high sensitivity and cost-efficiency in detecting endospores, with a limit of detection (LOD) of 4.57 endospores/mL a visual LOD of 10 endospores/mL, and a LOD of 6.78 CFU/mL for endospore-cell mixtures. In chicken and tea samples, the platform achieved LODs of 74.5 and 52.8 endospores/mL, respectively, with recovery rates of 82.19% to 97.88%. Compared to existing methods, the FSPCRS-LFB offers a 3.7-fold increase in sensitivity while reducing costs by 26% over the SA-Bio strategy and 87.5% over rolling circle amplification (RCA). This biosensor provides a rapid, sensitive and cost-effective solution for point-of-care testing (POCT) of endospores, expanding detection capabilities and offering novel approaches for pathogen detection.
, 一种食源性病原体,会产生具有弹性的芽孢,这使得传统方法难以检测。本研究提出了一种新颖的基于花型 PCR 支架的横向流动生物传感器 (FSPCRS-LFB),它采用整合了适配体的 PCR 支架作为捕获探针,取代了传统的链霉亲和素-生物素 (SA-Bio) 方法。FSPCRS-LFB 在检测芽孢方面表现出高灵敏度和成本效益,检测限 (LOD) 为 4.57 个芽孢/mL,可视 LOD 为 10 个芽孢/mL,芽孢-细胞混合物的 LOD 为 6.78 CFU/mL。在鸡肉和茶叶样本中,该平台的检测限分别为 74.5 和 52.8 个芽孢/mL,回收率为 82.19%至 97.88%。与现有方法相比,FSPCRS-LFB 的灵敏度提高了 3.7 倍,而与 SA-Bio 策略相比,成本降低了 26%,与滚环扩增 (RCA) 相比,成本降低了 87.5%。该生物传感器为即时检测 (POCT) 提供了一种快速、敏感和具有成本效益的芽孢检测解决方案,扩展了检测能力,并为病原体检测提供了新的方法。