Yermagambetova Aigerim, Tazhibayeva Sagdat, Takhistov Paul, Tyussyupova Bakyt, Tapia-Hernández José Agustín, Musabekov Kuanyshbek
Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, Almaty 050040, Kazakhstan.
Department of Food Science, Rutgers State University of New Jersey, New Brunswick, NJ 07102, USA.
Polymers (Basel). 2024 Oct 10;16(20):2854. doi: 10.3390/polym16202854.
This review examines microbial polysaccharides' properties relevant to their use in packaging and pharmaceutical applications. Microbial polysaccharides are produced by enzymes found in the cell walls of microbes. Xanthan gum, curdlan gum, pullulan, and bacterial cellulose are high-molecular-weight substances consisting of sugar residues linked by glycoside bonds. These polysaccharides have linear or highly branched molecular structures. Packaging based on microbial polysaccharides is readily biodegradable and can be considered as a renewable energy source with the potential to reduce environmental impact. In addition, microbial polysaccharides have antioxidant and prebiotic properties. The physico-chemical properties of microbial polysaccharide-based films, including tensile strength and elongation at break, are also evaluated. These materials' potential as multifunctional packaging solutions in the food industry is demonstrated. In addition, their possible use in medicine as a drug delivery system is also considered.
本综述考察了微生物多糖在包装和制药应用中相关的特性。微生物多糖由微生物细胞壁中的酶产生。黄原胶、凝胶多糖、支链淀粉和细菌纤维素是由糖苷键连接的糖残基组成的高分子量物质。这些多糖具有线性或高度分支的分子结构。基于微生物多糖的包装易于生物降解,可被视为一种可再生能源,有潜力减少对环境的影响。此外,微生物多糖具有抗氧化和益生元特性。还评估了基于微生物多糖的薄膜的物理化学性质,包括拉伸强度和断裂伸长率。展示了这些材料作为食品工业中多功能包装解决方案的潜力。此外,还考虑了它们在医学中作为药物递送系统的可能用途。