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代谢组学与转录组学相结合揭示了……的主要花香挥发性化合物和关键调控基因。 (原文句末不完整)

Metabolome and Transcriptome Combined Reveal the Main Floral Volatile Compounds and Key Regulatory Genes of .

作者信息

Guo Xiaomeng, Yang Qianyu, Cheng Lili, Hu Guanglong, Liu Zhao, Lan Yanping, Cheng Yunhe

机构信息

Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China.

Engineering & Technology Research Center for Chestnut of National Forestry and Grassland Administration, Beijing 100093, China.

出版信息

Plants (Basel). 2024 Oct 14;13(20):2865. doi: 10.3390/plants13202865.

Abstract

Chestnut () is an economically important forest tree species, and its flowers possess functions such as repelling mosquitoes, killing bacteria, and clearing heat. However, the regulatory mechanisms of floral volatile organic compounds (VOCs) in chestnut are still unclear. This study analyzed the contents of major volatile compounds and related gene expression levels in chestnut flowers during the initial flowering stage (IFS) and full-flowering stage (FFS) using metabolomics and transcription techniques. In total, 926 volatile compounds were detected, mainly terpenes, heterocyclic compounds, and esters. Acetylenone, styrene, and β-pinene had contents that exceeded 5% in FFS chestnut flowers. In total, 325 differential metabolites between the IFS and FFS were significantly ( < 0.05) enriched in the biosynthetic pathways of sesquiterpenes and triterpenes, as well as the ethylbenzene metabolic pathway. In total, 31 differentially expressed genes (DEGs) were related to terpenoid biosynthesis. There were only two DEGs related to the ethylbenzene metabolic pathway. In summary, we identified the volatile components of chestnut flowers and analyzed the changes in the contents of major volatile compounds in the flowers and the expression patterns of the related genes. The research results are helpful for understanding the regulation of VOCs in chestnut flowers.

摘要

板栗是一种具有重要经济价值的林木树种,其花朵具有驱蚊、杀菌、清热等功效。然而,板栗花中挥发性有机化合物(VOCs)的调控机制尚不清楚。本研究采用代谢组学和转录技术,分析了板栗花在初花期(IFS)和盛花期(FFS)主要挥发性化合物的含量及相关基因的表达水平。共检测到926种挥发性化合物,主要为萜类、杂环化合物和酯类。乙炔酮、苯乙烯和β-蒎烯在盛花期板栗花中的含量超过5%。初花期和盛花期之间共有325种差异代谢物在倍半萜和三萜的生物合成途径以及乙苯代谢途径中显著富集(<0.05)。共有31个差异表达基因(DEGs)与萜类生物合成相关。与乙苯代谢途径相关的DEGs只有两个。综上所述,我们鉴定了板栗花的挥发性成分,分析了花中主要挥发性化合物含量的变化及相关基因的表达模式。研究结果有助于了解板栗花中VOCs的调控机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/badd/11511371/9860c7786833/plants-13-02865-g001.jpg

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